EGG & TOMATO SANDWICH

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Egg & Tomato Sandwich image

So simple and so delicious. I'm not sure why it never occurred to me to put this combo together, but when I lived in England, the little sandwich stand always had this on hand. I became completely addicted to it :) Depending on the size of your eggs, you might want to use 2 - you want enough to layer it down the length of the baguette.

Provided by Starrynews

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 piece baguette, about 6-inch in length
1 tablespoon mayonnaise
fresh cracked black pepper, to taste
1 medium tomatoes, sliced
1 -2 egg, hard-boiled and sliced

Steps:

  • Slice the baguette open length-wise.
  • Spread with mayo and sprinkle with the black pepper.
  • Layer the sliced tomato and eggs on top.
  • Replace top of baguette and enjoy!

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