CROCK POT TEX MEX CARNITAS

Crock Pot Tex Mex Carnitas image

Provided by PSU Lioness

Time 6h10m

Yield 6 serving(s)

Number Of Ingredients 20

2 -3 lbs pork roast (butt or shoulder works best)
1/4 cup yellow onion, diced
1/4 cup diced green chilis (canned is okay)
1 teaspoon fresh garlic, minced
1 1/4 cups diced tomatoes (a 15 oz can works)
1 tablespoon cumin
2 teaspoons onion powder
2 teaspoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon honey (or agave)
2 teaspoons lime juice
2 tablespoons orange juice
1/2 cup barbecue sauce
cheddar cheese, for serving
guacamole, for serving
chopped tomato, for serving
corn tortilla, for serving
Spanish rice, for serving
refried beans, for serving

Steps:

Place roast in crock pot.
Mix all other ingredients (except items for serving) and pour over roast.
Cover and cook on low 6-8 hours.
About an hour prior to eating (if possible), shred the pork with a fork and stir.
Serve in lettuce bowls/wraps or tortillas and any other suggested toppings.