Best Sweet N Tangy Chicken Wings Recipes
SWEET 'N' TANGY CHICKEN WINGS
"This slow cooker recipe is perfect for parties. Put the wings in before you prepare for the party, and in a few hours, you'll have wonderful appetizers!" -Ida Tuey of Kokomo, Indiana From Quick Cooking 2009
Provided by The Daycare Lady
Categories One Dish Meal
Time 3h20m
Yield 2 1/2 dozen, 32 serving(s)
Number Of Ingredients 11
Steps:
- Sprinkle chicken wings with a dash of salt and pepper. Broil 4-6 inches from the heat for 5-10 minutes on each side or until golden brown. Transfer to a greased 5-qt. slow cooker.
- Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, garlic, Liquid Smoke if desired and remaining salt; pour over wings. Toss to coat. Cover and cook on low for 3-1/4 to 3-3/4 hours or until chicken juices run clear. Sprinkle with sesame seeds if desired. Yield: about 2-1/2 dozen.
Nutrition Facts : Calories 113, Fat 6.9, SaturatedFat 1.9, Cholesterol 32.8, Sodium 209.1, Carbohydrate 4.8, Fiber 0.1, Sugar 4.3, Protein 8
SWEET 'N SPICY CHICKEN WINGS
Not too hot for the kids. Note: Can also be "baked" at 350 degrees fahrenheit in a foil-lined baking sheet about 45 minutes.
Provided by gailanng
Categories Chicken
Time 2h15m
Yield 24 pieces, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix salad dressing mix, honey and orange juice together in a ziplock bag for the marinade.
- Add the chicken wings to the marinade.
- Marinate for at least 2 hours.
- Grill chicken on BBQ until done or "broil" approximately 5 minutes on each side until chicken is cooked and glazed.
Nutrition Facts : Calories 788.5, Fat 47, SaturatedFat 13.2, Cholesterol 226.4, Sodium 216.5, Carbohydrate 36.5, Fiber 0.1, Sugar 36.1, Protein 54.1
SWEET SPICY WINGS
Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!
Provided by Lisa I.
Categories Appetizers and Snacks Spicy
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat.
- Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
- In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.
Nutrition Facts : Calories 356 calories, Carbohydrate 23.9 g, Cholesterol 78.2 mg, Fat 22.7 g, Fiber 0.2 g, Protein 15.6 g, SaturatedFat 10.4 g, Sodium 896 mg, Sugar 23.6 g
SWEET & SPICY CHICKEN WINGS
The meat literally falls off the bones of these wings! Spice lovers will get a kick out of the big sprinkling of red pepper flakes. -Sue Bayless, Prior Lake, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5h25m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- Cut wings into 3 sections; discard wing tip sections. Place chicken in a 4-qt. slow cooker. In a small bowl, combine the remaining ingredients. Pour over chicken; stir until coated. Cover and cook on low 5-6 hours or until chicken juices run clear. If desired, serve with ranch dressing and celery stalks.
Nutrition Facts : Calories 95 calories, Fat 3g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 195mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 5g protein.
SWEET N' SPICY CHICKEN WINGS
We love to snack on chicken wings and this fruity version - using dried mango - is really good! Prep time does not include marinating time.
Provided by evelynathens
Categories < 4 Hours
Time 1h50m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Rehydrate dried mango by placing the pieces in a small bowl with the hot tea and leave until tea has cooled completely.
- Combine all marinade ingredients (including mango and tea) in a mini-processor and blend to make a fairly-smooth puree (it will not be completely smooth).
- Put chicken wings in a large ziploc bag and add marinade. Seal bag and massage marinade into chiciken wings. Refrigerate wings 8 hours or overnight. Remove from refrigerator 20 minutes before baking.
- Preheat oven to 375°F Empty chicken wings into a 9 X 13 inch baking dish. Bake for 1 1/2 hours, turning over after 1 hour and basting with marinade.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love