EASY LEMON CREAM DESSERT

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Easy Lemon Cream Dessert image

I saw this in a magazine while at the hairdresser. Great easy dessert for those wondering how to use their lemons up. Chilling time is cook time. Serve in pretty stemmed glasses. You an also top with a little whipped cream & strawberry for garnish in place of the lemon zest.

Provided by Jen T

Categories     Dessert

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 3

300 ml heavy cream (whipping cream)
1 (395 g) can sweetened condensed milk
3 lemons, juice and zest of

Steps:

  • Whip the heavy cream.
  • Empty the sweetened condensed milk into a bowl and mix in the juice of 3 lemons and the grated zest of 2.
  • Fold in the whipped cream.
  • Serve the mixture in nice glasses & top with the grated zest of the 3rd lemon.
  • Place in fridge to chill.

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