Best Sweet Mini Corn Bites Recipes
CORN CASSEROLE BITES
Steps:
- Preheat oven to 350° Fahrenheit.
- In a bowl combine the corn muffin mix, cans of corn, sour cream, and egg.
- In a mini muffin pan, pour the melted butter into the bottom of each tin, just enough to fill the bottom.
- Bake for 25-30 minutes until the top is starting to brown.
- If you like the top of your casserole crisp, turn the broiler on for 2-3 minutes to brown the tops more.
- Let the corn casserole bites cool in the pan for about 10 minutes.
- Take a butter knife and go around the outside of the muffin tin to loosen each bite.
- Let the corn casserole bites cool on a cooling rack or serve hot.
MINI CORN MUFFINS WITH SPICY CHEDDAR FILLING
I'm an Iowa gardener and I like to feature sweet corn in my recipes. These cute, easy-to-eat bites are a fun change from the usual appetizers. -Margaret Blair, Lorimor, Iowa
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 4 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, milk and oil until blended. Add to flour mixture; stir just until moistened. Fold in corn., Fill greased mini muffin cups three-fourths full. Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pans to wire racks. Reduce oven setting to 350°., Meanwhile, in a large bowl, combine filling ingredients. Using a small melon baller, scoop out the center of each muffin; spoon a rounded teaspoon of filling into the center. Bake 10-12 minutes or until cheese is melted.
Nutrition Facts : Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 100mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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