JICAMA-CITRUS SALAD

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Jicama-Citrus Salad image

Shake things up with this sangria-flavored salad spiked with wine or apple juice.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 8

Number Of Ingredients 7

1/4 cup vegetable oil
1/4 cup dry red wine or apple juice
2 tablespoons honey
2 tablespoons orange juice
3 large oranges, peeled, sectioned
2 red grapefruit, peeled, sectioned
1 medium jicama, peeled, cut into 1/2-inch cubes (1 1/2 lb)

Steps:

  • In tightly covered container, shake oil, wine, honey and orange juice until well blended.
  • On individual salad plates, arrange oranges, grapefruit and jicama (or mix in large bowl). Serve with dressing.

Nutrition Facts : Calories 145, Carbohydrate 25 g, Cholesterol 0 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

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