Best Sweet Meatloaf Sauce Recipes

Sweet and Simple Meatloaf Sauce image

Provided by Some1sGrandma

Categories Sauces

Time 3m

Yield 2/3 cup

Number Of Ingredients 4

1/2 cup ketchup
2 tablespoons brown sugar (packed)
1/2 tablespoon cider vinegar
2 tablespoons water

Steps:

Stir all ingredients together.
If you plan to serve some at the table, set it aside before you baste the raw meatloaf.
Baste meatloaf before and during cook time.

Nutrition Facts : Calories 333, Fat 0.7, SaturatedFat 0.1, Sodium 2022.8, Carbohydrate 85.5, Fiber 0.5, Sugar 80.9, Protein 3.1

VENISON MEATLOAF WITH BLACKBERRY BBQ SAUCE AND BUFFALO SWEET POTATO/PUMPKIN HASH image

Categories Game Bake Fall

Yield 6

Number Of Ingredients 22

VENISON MEATLOAF
¾ lb. ground venison
6 slices hickory smoked bacon
½ egg
½, 8 ounce canned tomato sauce
½ medium onion, finely chopped
½ cup dry bread crumbs
¾ tsp. salt
1/16 tsp. pepper
BUFFALO SWEET POTATO/PUMPKIN HASH
1 cup Tropical Food's Buffalo Nuts®
1 sweet potato, diced
1 edible pumpkin, diced
2 tbsp. butter, melted
Salt and pepper to taste
BLACKBERRY BBQ SAUCE
½ cup blackberry preserves
1 ½ cups ketchup
1/8 cup brown sugar
1/8 tsp. cayenne pepper
¼ tsp. mustard powder
2 tsp. red wine vinegar

Steps:

VENISON MEATLOAF In a large bowl lightly beat egg; add tomato sauce, onion, bread crumbs, salt and pepper. Add venison and mix well. Roll and press into 6 rounds. Wrap meatloaf in one slice of bacon per round. Bake, uncovered, at 350 degrees for 15 minutes, until a meat thermometer reads 160 degrees. BUFFALO SWEET POTATO/PUMPKIN HASH Using a food processor, make powder out of Tropical Food's Buffalo Nuts®. Cut both sweet potato and pumpkin into small dice. Melt butter in a large sauté pan. Add potato and pumpkin and sauté until soft, adding water as needed. Stir in Buffalo Nuts® powder, salt and pepper to taste. BLACKBERRY BBQ SAUCE In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Serve sauce over venison meatloaf with buffalo sweet potato/pumpkin hash.

Meatloaf W/ Sweet and Sour Sauce image

Provided by me2006

Categories Meat

Time 1h10m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 10

3/4 cup brown sugar
1/3 cup ketchup
3/4 cup water
1/8 cup vinegar
1 tablespoon soya sauce
2 tablespoons cornstarch
1 1/2-2 lbs ground beef (I'm not picky about quantity)
1 cup breadcrumbs
1 -2 tablespoon meatloaf seasoning mix
1 teaspoon salt and pepper

Steps:

For the sauce: Combine all ingredients in a saucepan on medium heat.
Bring to boil.
Simmer gently to thicken.
For the meatloaf: Mix all ingredients together and place into a greased bread pan.
Pour two-three tbps of sweet and sour sauce over meatloaf and bake at 375 for 1 hour.

Nutrition Facts : Calories 666.5, Fat 27, SaturatedFat 10.3, Cholesterol 115.7, Sodium 801.3, Carbohydrate 68.5, Fiber 1.4, Sugar 46, Protein 36.1

Meatloaf with a Tomato-Sweet Pea Sauce ala Terwilliger image

Provided by Bruce Terwilliger

Categories Meatloafs

Time 50m

Number Of Ingredients 8

1 lb ground beef
1 c yellow onions, chopped
1 large egg
1 c bread crumbs, seasoned
1/16 tsp kosher salt, to taste
1/16 tsp black pepper, ground, to taste
16 oz tomato sauce
14 1/2 oz green sweet peas, canned drained

Steps:

1. Preheat oven to 350ºF.
2. In a large bowl, add ground beef, onion, bread crumbs, egg, salt and pepper. Wet hands with water and mix ingredients in bowl to combine well.
3. Turn meat mixture out of bowl into a baking pan and form into a loaf. Place in preheated oven and bake for 20 minutes. Pour Tomato Sauce over meat loaf and return to oven for 10 minutes. Pour drained peas over top of meat loaf. Return to oven for 5 minutes longer or until meat is cooked through.