PAPA HAYDN'S RASPBERRY TART
Steps:
- Pastry: butter 10-11" tart pan with removable bottm. Cream 1/2 c buter and sugar in large bolw. Mix in walnuts. Blend in egg and almond extract. Stir in flour till incorporated. Press into pan and refrigerate 30 min. Preheat oven to 350.Bake shell for 15 -20 min. till brown. For custard: Beat yolks, sugar, cornstarch and vanilla in med bowl till pale and thick. Heat milk and beat into yolk mixture till smooth. Return mixture to pan and whisk over med heat i=till very thick about 5 min. Return mixture to bowl and beat till cool. Beat in butter 1 T at a time. Chill Assemble Spread custard over bottom of crust. Arrange berries in concentric circles over custard. Refrigerate 30 min. then melt jelly in heavy pan and bush over berries. Refrigerate then serve with whip cream
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