BUTTERSCOTCH CHOCOLATE CHIP BLONDIES

Butterscotch Chocolate Chip Blondies image

Yield 24

Number Of Ingredients 10

Ingredients

1 cup butter (slightly melted)
1 3/4 cups brown sugar
2 eggs
1 1/2 teaspoons vanilla
1 teaspoon salt
1 teaspoon baking powder
2 1/3 cups flour
1 1/2 cups chocolate chips (divided)
1 1/2 cups butterscotch chips (divided)
1 1/2 cups mini marshmallows

Steps:

Heat oven to 350 degrees and spray a 9 x 13 inch glass pan with non stick cooking spray.
In a large mixing bowl cream together the butter and brown sugar until creamy and fluffy.
Then beat in the eggs and vanilla until creamy.
Add in the salt, baking powder, flour, 3/4 cup chocolate chips, 3/4 cup butterscotch chips, and mini marshmallows. Mix just until combined well.
Spread the batter into the prepared 9 x 13 inch pan.
Sprinkle the remaining chocolate chips and butterscotch chips over the top.
Bake for 25-30 minutes or until golden brown and set in the center.
Cool for about 30 minutes before slicing.

Nutrition Facts : Servingsize 1 serving, Calories 7372 kcal, Fat 360 g, SaturatedFat 248 g, Cholesterol 546 mg, Sodium 5072 mg, Carbohydrate 998 g, Sugar 703 g, Protein 68 mg