Best Sweet Maple And Dried Cherry Glaze Red Lobster Recipes

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RED LOBSTER'S CHERRY MAPLE GLAZE



Red Lobster's CHERRY MAPLE GLAZE image

not set

Provided by rotts4me

Categories     Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 5

2 cups Real Maple Syrup
3 TBSP Soy Sauce Light if available
1/4 cup Dried Tart Cherries Chopped, usually found near dried fruits and raisins in the grocery store
1/2 Fresh Lemon
1/4 to 1/2 cup White Sugar

Steps:

  • Combine syrup, soy sauce, and cherries in small sauce pot over medium heat. Squeeze juice from half lemon in mixture and stir well. Once mixture is heated, begin to add 1/4 cup of sugar and stir until completely dissolved. Taste glaze for sweetness. Different maple syrups will have different levels of sweetness, so it might be necessary to add additional sugar. Once glaze is sweet enough, remove from heat and refrigerate. When completely cool, cover and store chilled.

Nutrition Facts : Calories 2420 calories, Fat 5.88200000662484 g, Carbohydrate 609.796000555969 g, Cholesterol 0 mg, Fiber 48.6539983701235 g, Protein 37.1016000531841 g, SaturatedFat 1.00818000106709 g, ServingSize 1 1 Recipe (2914g), Sodium 87.3000001261128 mg, Sugar 561.142002185846 g, TransFat 1.83330000230838 g

MAPLE CHERRY GLAZE ALA RED LOBSTER RECIPE - (3.7/5)



Maple Cherry Glaze ala Red Lobster Recipe - (3.7/5) image

Provided by Marie1127

Number Of Ingredients 9

2/3 cup maple syrup
1/2 cup water or cherry juice
2 tablespoons dried cherries, minced or 1/4 cup fresh
1 tablespoon sugar
2 teaspoons soy sauce
1 1/2 teaspoons lemon juice
2 tablespoons currant jelly
24 medium shrimp, peeled
24 ounces salmon fillets

Steps:

  • 1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat. 2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick. 3. Preheat barbecue grill to high. 4. Skewer 6 shrimps on each of 4 skewers. 5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste. 6. Sprinkle salmon fillets with a little salt and pepper. 7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side. 8. Brush the shrimp and salmon with maple-cherry glaze and serve.

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