TAVERNS FOR A CROWD

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Make and share this Taverns for a Crowd recipe from Food.com.

Provided by KaDo2609

Categories     Pork

Time 50m

Yield 35-40 serving(s)

Number Of Ingredients 9

7 lbs hamburger or 7 lbs pork, browned
1 (1 lb) bottle ketchup
26 ounces tomato soup
2 tablespoons sugar
3 teaspoons Worcestershire sauce
1/2 cup oatmeal
1 teaspoon chili powder
onion salt
pepper

Steps:

  • Combine ingredients and heat in a large roaster.

Nutrition Facts : Calories 206.2, Fat 10.6, SaturatedFat 4, Cholesterol 60.9, Sodium 326.4, Carbohydrate 7.7, Fiber 0.4, Sugar 5.5, Protein 19.5

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