DUDDY'S SNAILS AND PORTS

Duddy's Snails and Ports image

Snails and baby portobello (crimini) mushrooms are sauteed in a spicy garlic sauce. Serve on whole wheat crackers for an unforgettable appetizer.

Provided by DUSTINSAWICKI

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

¼ cup butter
15 helix snails, without shells
10 crimini mushrooms, chopped
1 clove garlic, finely chopped
6 green onions, chopped
4 tablespoons Louisiana-style hot sauce, or to taste
¼ cup red wine
salt and pepper to taste
1 (10 ounce) package whole wheat crackers

Steps:

Melt butter in a large skillet over medium heat. Add the snails, mushrooms, garlic, green onions, hot sauce, and red wine. Cook and stir for about 20 minutes, until the liquid has reduced, and mushrooms and snails are tender. Taste and season with salt and pepper. Serve with whole wheat crackers.

Nutrition Facts : Calories 347.6 calories, Carbohydrate 34.9 g, Cholesterol 36.6 mg, Fat 17.5 g, Fiber 3.2 g, Protein 11.7 g, SaturatedFat 6.6 g, Sodium 730.1 mg, Sugar 2.2 g