SWEET MACARONI SALAD
A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.
Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.
SWEET AMISH MACARONI SALAD (DONE MY WAY)
I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!
Provided by startnover
Categories Potluck
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
EASY SWEET AND TANGY MACARONI SALAD
My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!
Provided by fraubausher
Categories < 30 Mins
Time 21m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Do not over cook.
- Drain pasta and rinse with cold water until cool.
- In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
- Add chopped vegetables to taste. Add salt and pepper to taste.
Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4
SWEET AND TANGY SUMMER MACARONI SALAD
Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.
Provided by tojo5
Categories Salad Pasta Salad Macaroni Salad Recipes
Time 35m
Yield 10
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
- Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
- Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.
Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g
SWEET MACARONI SALAD
This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!
Provided by Barbara Kingsley
Categories Pasta Salads
Time 35m
Number Of Ingredients 10
Steps:
- 1. In large bowl combine macaroni, carrots, green pepper, and onion.
- 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
- 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.
SWEET N SOUR MACARONI SALAD
My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."
Provided by Rita1
Categories < 60 Mins
Time 38m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni, rinse and drain well---Let cool.
- combine sweetened condensed milk, mayonnaise,.
- vinegar, sugar and green pepper.
- Put macaroni in a large bowl.
- Pour above ingredients over macaroni.
- Mix well.
- Chill.
- Mixture will thicken in the refrigerator.
Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2
SWEET AMISH MACARONI SALAD
Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.
Provided by Diana Adcock
Categories Pasta Salads
Time 4h23m
Number Of Ingredients 15
Steps:
- 1. In boiling salted water cook macaroni to just done.
- 2. Drain, rinse well under cold water, drain again and set aside.
- 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
- 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
- 5. Once the salad is well combined, place in a glass bowl and cover.
- 6. Chill for at least 4 hours or overnight.
- 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.
SWEET N TANGY MACARONI SALAD
My Mom & Dad are coming for dinner tonight and my Mom wanted me to make some sort of Macaroni salad...she likes a little tartness along with sweet to the dressing...so, I started mixing one up, and I must say it's delicious! Many times I would just whip dressings together, then when I went to make it again, forgot how much of...
Provided by Cassie *
Categories Pasta Salads
Time 30m
Number Of Ingredients 16
Steps:
- 1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
- 2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
- 3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!
SWEET MACARONI SALAD
This is one of the best macaroni salads..it is always being requested for me to make the macaroni salad at gatherings..we love it. I add eggs to mine, the original recipe didn't. Recipe from my TOH July 2004 magazine.
Provided by Cassie *
Categories Pasta Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, bell pepper,egg and onion.
- 2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
- 3. This salad really is delicious. People will want the recipe.
SWEET MACARONI SALAD
A sweet dressing makes this macaroni salad special . I sometimes leave out green peppers because I know some people don't like them. You can also add meat,peas,or whatever you like. My family likes this.
Provided by Lynda Sweezey
Categories Other Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- 1. cook macaroni according to package directions;drain and rinse in cold water.
- 2. In a small bowl,whisk the miracle whip OR mayo,milk,sugar,salt,and pepper until smooth. Pour over macaroni and toss to coat. Cover and refrigerate overnight.
SWEET MACARONI SALAD
I made this for the first time over the summer and it truly is delish! It's made with sweetened condensed milk. recipe source~ tasteofhome.com
Provided by Angela Pietrantonio
Categories Pasta Sides
Time 20m
Number Of Ingredients 10
Steps:
- 1. Cook elbow macaroni in boiling water for 8 minutes. Drain and rinse in cold water.
- 2. Combine the elbow's, shredded carrots, pepper and the onion in large bowl.
- 3. In food processor or mixing bowl, blend the mayo, sweetened condensed milk, sugar, vinegar, salt and pepper until very smooth.
- 4. Pour mayo mixture over elbow's and toss gently to coat. Cover and let refrigerate over night. 10 points per serving
SWEET MACARONI SALAD
This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!
Provided by CFScott
Categories Onions
Time 25m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
- In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
- Pour over macaroni mixture and toss to coat.
- Cover and refrigerate overnight.
Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9
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