Best Sweet Macaroni Salad Recipes

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SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet out-of-the-ordinary dressing makes this macaroni salad special. My aunt gave me the recipe and it has become one of my favorites. I occasionally leave out the green pepper if I know that people don't like it, and it still tastes great. -Idalee Scholz, Cocoa Beach, Florida

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 20m

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups mayonnaise
1 can (14 ounces) sweetened condensed milk
1 cup cider vinegar
1/2 cup sugar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Drain and rinse in cold water; drain well., In a large bowl, combine macaroni and vegetables. Whisk together remaining ingredients until smooth and sugar is dissolved; stir into macaroni mixture. Refrigerate, covered, overnight.

Nutrition Facts : Calories 400 calories, Fat 23g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 332mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 6g protein.

SWEET AMISH MACARONI SALAD (DONE MY WAY)



Sweet Amish Macaroni Salad (Done My Way) image

I went on a search for a good sweet(ish) Macaroni salad. I realize I am not capable of leaving a recipe alone so this is my version. I also do not love eggs but the fam does so they say that the eggs must be added!

Provided by startnover

Categories     Potluck

Time 15m

Yield 12-15 serving(s)

Number Of Ingredients 13

1 lb salad macaroni
4 hard-boiled eggs (chopped)
1 small onion, finely diced
3 celery ribs, diced small
1 small sweet pepper, seeded and diced small (red or orange)
2 cups light mayonnaise (do not use Miracle Whip)
1/2 cup sugar
1/8 cup yellow mustard
2 tablespoons dill pickle relish (mine had tabasco in it for a kick)
1 tablespoon white vinegar or 1 tablespoon apple cider vinegar
3/4 teaspoon celery seed
1/4 teaspoon salt
paprika (to garnish)

Steps:

  • Cook the macaroni according to directions, drain well.
  • While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
  • Chop up all the veggies.
  • When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
  • Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

EASY SWEET AND TANGY MACARONI SALAD



Easy Sweet and Tangy Macaroni Salad image

My family doesn't like macaroni salad with a lot of mayonnaise. I threw together this recipe one day when I couldn't find one I liked online. It was a huge hit with everyone helping themselves to seconds. I think this recipe would also be great with some hard boiled egg added. You could also try different vegetables such as celery or green pepper according to your taste. The result is a sweet and tangy, not overly creamy or mayonnaise tasting macaroni salad. Great with grilled food!

Provided by fraubausher

Categories     < 30 Mins

Time 21m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 lb cellentani pasta (corkscrew)
3/4 cup mayonnaise
3 tablespoons cider vinegar
3 tablespoons granulated sugar
3 teaspoons prepared yellow mustard
1 teaspoon celery seed (crush or rub between palms to release flavor)
chopped red bell pepper
2 -3 chopped scallions
shredded carrot
salt
pepper

Steps:

  • Cook pasta according to package directions. Do not over cook.
  • Drain pasta and rinse with cold water until cool.
  • In bowl whisk together mayonnaise, cider vinegar, sugar, mustard, and celery seed.
  • Add chopped vegetables to taste. Add salt and pepper to taste.

Nutrition Facts : Calories 427.1, Fat 11.2, SaturatedFat 1.7, Cholesterol 7.6, Sodium 243.6, Carbohydrate 70.8, Fiber 2.7, Sugar 10.4, Protein 10.4

SWEET AND TANGY SUMMER MACARONI SALAD



Sweet and Tangy Summer Macaroni Salad image

Quick and easy. Tastes best when it sits for a while before serving. I change up the veggies every time I make it, with whatever I have on hand. Carrots and celery work well.

Provided by tojo5

Categories     Salad     Pasta Salad     Macaroni Salad Recipes

Time 35m

Yield 10

Number Of Ingredients 12

2 cups elbow macaroni
2 ripe tomatoes, chopped
½ green bell pepper, seeded and chopped
¼ cucumber, chopped
1 green onion, chopped
⅔ cup white sugar
½ cup vegetable oil
⅓ cup ketchup
¼ cup vinegar
1 teaspoon salt
1 teaspoon paprika
¼ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and rinse in cold water until macaroni is cooled.
  • Place macaroni into a large salad bowl and stir in tomatoes, green bell pepper, cucumber, and green onion.
  • Whisk sugar, vegetable oil, ketchup, vinegar, salt, paprika, and black pepper, stirring in a bowl until sugar has dissolved. Pour dressing over macaroni and vegetables and toss to coat.

Nutrition Facts : Calories 243.5 calories, Carbohydrate 33 g, Fat 11.5 g, Fiber 1.3 g, Protein 3.3 g, SaturatedFat 1.5 g, Sodium 325.1 mg, Sugar 16.8 g

SWEET MACARONI SALAD



Sweet Macaroni Salad image

This sweet and creamy salad is ideal for a casual game night or potluck. It's got a surprising flavor that's sure to be the talk of the evening!

Provided by Barbara Kingsley

Categories     Pasta Salads

Time 35m

Number Of Ingredients 10

16 oz elbow macaroni, cooked
1 medium carrot, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 c mayonnaise
14 oz sweetened condensed milk
1 c sugar
1 c apple cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. In large bowl combine macaroni, carrots, green pepper, and onion.
  • 2. In small bowl whisk mayo, milk, sugar, vinegar, salt, pepper, until smooth.
  • 3. Pour over macaroni mixture, toss to coat. Cover and refrigerate overnight.

SWEET N SOUR MACARONI SALAD



Sweet N Sour Macaroni Salad image

My sister gave me this recipe a long time ago.This salad is so good that you won't want to stop eating it. I make it for my family and neighbors and usually end up with an empty bowl. Update:I DO NOT add the cup of sugar called for in the original recipe . It is sweet enough with just the sweetened condensed milk and still very "YUMMY."

Provided by Rita1

Categories     < 60 Mins

Time 38m

Yield 10 serving(s)

Number Of Ingredients 9

16 ounces uncooked macaroni
1 medium onion, chopped
1 (13 ounce) can sweetened condensed milk
1 cup sugar
1 cup vinegar
2 cups mayonnaise
1 green pepper
1 cup chopped celery
chopped carrot, to add color

Steps:

  • Cook macaroni, rinse and drain well---Let cool.
  • combine sweetened condensed milk, mayonnaise,.
  • vinegar, sugar and green pepper.
  • Put macaroni in a large bowl.
  • Pour above ingredients over macaroni.
  • Mix well.
  • Chill.
  • Mixture will thicken in the refrigerator.

Nutrition Facts : Calories 377.6, Fat 3.9, SaturatedFat 2.2, Cholesterol 12.5, Sodium 59.1, Carbohydrate 76, Fiber 2, Sugar 42.2, Protein 9.2

SWEET AMISH MACARONI SALAD



Sweet Amish Macaroni Salad image

Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.

Provided by Diana Adcock

Categories     Pasta Salads

Time 4h23m

Number Of Ingredients 15

1 lb macaroni, dry
4 large eggs, hard boiled
1 small onion, diced
3 stalk(s) celery, diced
1 medium red bell pepper, diced
DRESSING
1 c mayonnaise
1 c sour cream
1/3 c sugar
1/8 c yellow mustard
2 Tbsp dill pickle relish
1 Tbsp apple cider vinegar
1 tsp celery seed
1/4 tsp salt, or to taste
paprika

Steps:

  • 1. In boiling salted water cook macaroni to just done.
  • 2. Drain, rinse well under cold water, drain again and set aside.
  • 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
  • 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
  • 5. Once the salad is well combined, place in a glass bowl and cover.
  • 6. Chill for at least 4 hours or overnight.
  • 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.

SWEET N TANGY MACARONI SALAD



Sweet N Tangy Macaroni Salad image

My Mom & Dad are coming for dinner tonight and my Mom wanted me to make some sort of Macaroni salad...she likes a little tartness along with sweet to the dressing...so, I started mixing one up, and I must say it's delicious! Many times I would just whip dressings together, then when I went to make it again, forgot how much of...

Provided by Cassie *

Categories     Pasta Salads

Time 30m

Number Of Ingredients 16

1 1/2 c macaroni or favorite pasta - i mixed a couple together- cook as directed, drain and rinse
1/4 c red or green bell pepper, diced small
1 medium red onion, diced small - or sweet onion
2 small stalks celery, diced
6 boiled, shelled and diced eggs - save one for garnish - mom likes lots of eggs in hers, use what you like
3 baby carrots, diced or shredded
DRESSING
1 1/2 c mayonnaise
1 1/2 Tbsp dijon mustard
1/4 c plus 2 tablespoons rice vinegar or could use cider vinegar
3/4 tsp kosher salt
1/2 tsp black pepper
about 1 c sugar
1/4 tsp tumeric - optional
1/4 tsp dry mustard
paprika for garnish

Steps:

  • 1. Cook pasta in salted water for required time on package directions. Drain and rinse well. Place all salad ingredients in a large serving bow and toss well.
  • 2. Place all dressing ingredients in a medium bowl and whisk well, until well blended. I now, taste dressing to see if it needs any additional seasonings.
  • 3. Pour dressing over pasta and toss, making sure all is coated well. I save an eggs and slice to place on top of salad for garnish. Sprinkle with paprika for color. Refrigerate to chill for a good 2 hours or until ready to serve. As with any salad, they get better the longer the ingredients have time to mingle. Enjoy!

SWEET MACARONI SALAD



Sweet Macaroni Salad image

This is one of the best macaroni salads..it is always being requested for me to make the macaroni salad at gatherings..we love it. I add eggs to mine, the original recipe didn't. Recipe from my TOH July 2004 magazine.

Provided by Cassie *

Categories     Pasta Salads

Time 25m

Number Of Ingredients 11

1 pkg (16 ounces) elbow macaroni
4 medium carrots shredded
1 large red or green bell pepper, chopped
1 medium red onion, chopped, i use vadalia
6 hard boiled eggs, chopped
2 c mayonnaise
1 can(s) (14 ounces) sweetened condensed milk
1 c sugar
1 c cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, bell pepper,egg and onion.
  • 2. In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth. Pour over macaroni mixture and toss to coat. Cover and refrigerate overnight.
  • 3. This salad really is delicious. People will want the recipe.

SWEET MACARONI SALAD



Sweet Macaroni Salad image

A sweet dressing makes this macaroni salad special . I sometimes leave out green peppers because I know some people don't like them. You can also add meat,peas,or whatever you like. My family likes this.

Provided by Lynda Sweezey

Categories     Other Breakfast

Time 25m

Number Of Ingredients 10

1 pkg (16oz)elbow macaroni
4 medium carrots..shredded
1 large green pepper..chopped
1 medium red onion...chopped
2 c miracle whip(or mayo)
1 can(s) (14oz) sweetened condenced milk
1 c sugar
1 c cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. cook macaroni according to package directions;drain and rinse in cold water.
  • 2. In a small bowl,whisk the miracle whip OR mayo,milk,sugar,salt,and pepper until smooth. Pour over macaroni and toss to coat. Cover and refrigerate overnight.

SWEET MACARONI SALAD



Sweet Macaroni Salad image

I made this for the first time over the summer and it truly is delish! It's made with sweetened condensed milk. recipe source~ tasteofhome.com

Provided by Angela Pietrantonio

Categories     Pasta Sides

Time 20m

Number Of Ingredients 10

1 pkg (16 ounces) elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 c lite mayonnaise
1 can(s) (14 ounces) sweetened condensed milk
1 c sugar
1 c cider vinegar
1 tsp salt
1/2 tsp pepper

Steps:

  • 1. Cook elbow macaroni in boiling water for 8 minutes. Drain and rinse in cold water.
  • 2. Combine the elbow's, shredded carrots, pepper and the onion in large bowl.
  • 3. In food processor or mixing bowl, blend the mayo, sweetened condensed milk, sugar, vinegar, salt and pepper until very smooth.
  • 4. Pour mayo mixture over elbow's and toss gently to coat. Cover and let refrigerate over night. 10 points per serving

SWEET MACARONI SALAD



Sweet Macaroni Salad image

This recipe came from Taste of Home. Make sure you have a big bowl handy because this makes a lot. I use low fat ingredients but you can use regular if you prefer!

Provided by CFScott

Categories     Onions

Time 25m

Yield 14 serving(s)

Number Of Ingredients 10

1 (16 ounce) package elbow macaroni
4 medium carrots, shredded
1 large green pepper, chopped
1 medium red onion, chopped
2 cups fat-free mayonnaise
1 (14 ounce) can fat-free sweetened condensed milk
1 cup sugar
1 cup cider vinegar
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Cook macaroni according to package directions; drain and rinse in cold water. In a large serving bowl, combine the macaroni, carrots, green pepper and onion.
  • In a small bowl, whisk the mayonnaise, milk, sugar, vinegar, salt and pepper until smooth.
  • Pour over macaroni mixture and toss to coat.
  • Cover and refrigerate overnight.

Nutrition Facts : Calories 225.4, Fat 1.6, SaturatedFat 0.3, Cholesterol 3.7, Sodium 456.2, Carbohydrate 47.8, Fiber 2.7, Sugar 19.2, Protein 4.9

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