DULCE DE LECHE FRUIT GRATIN

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Dulce de Leche Fruit Gratin image

Categories     Berry     Fruit     Dessert     Broil     Quick & Easy     Casserole/Gratin     Blueberry     Plum     Summer     Hazelnut     Gourmet

Yield Makes 4 servings

Number Of Ingredients 6

6 tablespoons dulce de leche*
1 1/2 cups blueberries (7 1/2 oz)
4 ripe small plums, quartered and pitted
2 tablespoons hazelnuts (with skin), chopped
Special Equipment
4 (6- by 4-inch) flameproof gratin dishes

Steps:

  • Preheat broiler.
  • Spread 1 1/2 tablespoons dulce de leche evenly on bottom of each gratin dish, then divide blueberries evenly among dishes. Arrange 4 plum quarters in each dish.
  • Put gratin dishes on a baking sheet and broil 4 to 6 inches from heat until dulce de leche begins to bubble, about 4 minutes, then sprinkle evenly with nuts and broil until nuts are browned, 1 to 2 minutes more. Serve warm.
  • *Available at some supermarkets and specialty foods stores.

*** Explore more Dulce De Leche Fruit Gratin Recipes »

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