Best Sweet Hawaiian Mango Yeast Bread Bread Machine Recipes

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SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

HAWAIIAN BREAD RECIPE



Hawaiian Bread Recipe image

You'll love this Hawaiian bread recipe! We found the crust to be extra flaky and the bread had a cake-like texture. Yum!!

Provided by Marsha Perry

Categories     Bread Machine Recipes

Number Of Ingredients 8

¾ cup pineapple juice
1 egg (beaten)
2 Tablespoons olive oil
2 Tablespoons milk
2 ½ Tablespoons sugar
¾ teaspoon salt
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • This makes a two-pound loaf.
  • Follow the instructions that came with your bread machine in terms of which ingredients to put in the bread machine first. (My bread machine recommends adding the liquids first.) Use the basic or sweet setting.
  • I made mine with the bread machine set at medium crust. It came out a little darker than I'd like. The next time I'm going to use the light crust setting.
  • Check on the dough after five or ten minutes of kneading. It should be a smooth, round ball. If it's too dry add liquid a teaspoon at a time until it looks OK. If it looks too wet, add flour a tablespoon at a time until it looks OK. Most of the time though, the above amounts should be just right.

Nutrition Facts : ServingSize 1 slice, Calories 163 kcal, Carbohydrate 28 g, Protein 5 g, Fat 3 g, Cholesterol 14 mg, Sodium 153 mg, Fiber 1 g, Sugar 4 g, SaturatedFat 1 g, TransFat 1 g, UnsaturatedFat 3 g

HAWAIIAN SWEET BREAD - BREAD MACHINE RECIPE - (4.5/5)



Hawaiian Sweet Bread - Bread Machine Recipe - (4.5/5) image

Provided by jlwoodruff

Number Of Ingredients 11

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
3/4 teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
1/4 teaspoon vanilla extract
1/4 teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer. Set machine for dough. Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

HAWAIIAN MANGO BREAD



Hawaiian Mango Bread image

On the Islands,it's traditional to make and give this tropical fruit-nut bread as a gift. Imagine this bread toasted and buttered or made into French toast! From Sam choy's "Island Flavors".

Provided by Lorac

Categories     Quick Breads

Time 1h20m

Yield 30 slices

Number Of Ingredients 11

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
2 teaspoons cinnamon
3 eggs, well beaten
3/4 cup canola oil
1 1/2 cups granulated sugar
2 cups peeled and diced fresh mango
1/2 cup raisins
1/2 cup macadamia nuts, chopped
1/2 cup grated coconut

Steps:

  • Preheat oven to 350°F.
  • Grease and flour two 9x5 inch loaf pans.
  • Sift the flour, baking soda, baking powder and cinnamon into a small bowl.
  • In a large mixing bowl, combine eggs, oil and sugar and mix with dry ingredients until well blended.
  • Fold in mango, raisins, nuts and coconut.
  • Pour into loaf pans and bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
  • Let cool 10 to 15 minutes, unmold and let completely cool on baking racks.

HAWAIIAN SWEET BREAD FOR THE BREAD MACHINE



Hawaiian Sweet Bread for the Bread Machine image

Tastes as good as the kind that you buy. One of my kiddos favorites. Very easy - just throw it all in the bread machine and turn it on.

Provided by Khandi Howard

Categories     Yeast Breads

Time 3h5m

Yield 1 loaf

Number Of Ingredients 11

1 cup warm water
3 cups all-purpose flour
2 tablespoons powdered milk
3 teaspoons yeast
1/4 teaspoon vanilla extract
4 tablespoons butter or 4 tablespoons margarine
5 tablespoons white sugar
3/4 teaspoon salt
2 tablespoons instant potato flakes
1/4 teaspoon lemon extract
2 eggs

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • I use the order listed in the recipe.
  • Set the machine for medium crust, and press start.
  • Makes 1 2 1/2 pound loaf.
  • *Ilike to use the bread machine just to do the dough.
  • Then I take the dough out and form a round loaf, let rise, then bake in the oven at 400 degrees.

Nutrition Facts : Calories 2309.5, Fat 64.5, SaturatedFat 35.7, Cholesterol 509.6, Sodium 2380.3, Carbohydrate 367.2, Fiber 13.8, Sugar 70.8, Protein 61.5

BREAD MACHINE SWEET HAWAIIAN YEAST BREAD RECIPE - (4.4/5)



Bread Machine Sweet Hawaiian Yeast Bread Recipe - (4.4/5) image

Provided by á-25138

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer. Cycle: white, sweet, no timer. Setting: light.

SWEET HAWAIIAN BREAD



Sweet Hawaiian Bread image

If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.

Provided by JESMom

Categories     Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 9

4 -4 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1/2 ounce active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup butter, softened
2 tablespoons honey
3 large eggs, divided

Steps:

  • Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
  • Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
  • Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
  • Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
  • Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
  • Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
  • Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
  • Place on a wire reack to cool.

Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8

HEALTHY HAWAIIAN MANGO BREAD



Healthy Hawaiian Mango Bread image

Yummy quick bread or muffins. Makes 2 loaves of bread or 24 muffins. Great for breakfast or an afternoon snack. The bread even makes good toast.

Provided by littleturtle

Categories     Quick Breads

Time 1h15m

Yield 2 loaves, 30 serving(s)

Number Of Ingredients 13

2 cups flour
2 cups whole wheat flour
4 teaspoons baking soda
4 teaspoons cinnamon
1/4 teaspoon ground ginger
1 teaspoon salt
6 eggs, well beaten
2 cups sugar
1 1/2 cups vegetable oil
3 1/2 cups mangoes, diced (about 3 very ripe mangoes)
2 teaspoons vanilla
2/3 cup raisins
1 cup walnuts, chopped or 1 cup coconut

Steps:

  • Preheat oven to 350°F.
  • Grease and flour two loaf pans or muffin tins.
  • Whisk together first 6 ingredients; form a well in the center.
  • Add all remaining ingredients, and incorporate into the dry ingredients, stirring until well combined.
  • Pour mixture into bread pans or muffin pans and bake bread for 1 hour or muffins for 30 minutes.

Nutrition Facts : Calories 268.2, Fat 14.8, SaturatedFat 2, Cholesterol 37.2, Sodium 260.7, Carbohydrate 31.8, Fiber 2, Sugar 18.1, Protein 4

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