MAHI-MAHI WITH FRESH PINEAPPLE SALSA

Mahi-Mahi With Fresh Pineapple Salsa image

Provided by Vicki Butts (lazyme)

Categories Fish

Time 25m

Number Of Ingredients 11

1 1/2 c diced fresh pineapple
1/4 c finely chopped red bell pepper
1/4 c finely chopped green bell pepper
2 Tbsp chopped fresh cilantro
2 Tbsp fresh lime juice, divided
1/2 tsp red pepper flakes
1/2 tsp grated lime peel
nonstick cooking spray, as needed
4 mahi mahi fillets (4-ounces each)
1 Tbsp olive oil
1/2 tsp freshly ground white pepper

Steps:

1. To prepare Pineapple Salsa: Combine pineapple, red and green peppers, cilantro, 1 tablespoon lime juice, red pepper flakes and lime peel in medium bowl. (Pineapple Salsa may be prepared 1 to 2 days ahead and refrigerated.)
2. Preheat broiler. Spray rack of broiler pan with cooking spray. Rinse mahi-mahi and pat dry with paper towels. Place mahi-mahi on rack. Combine remaining 1 tablespoon lime juice and olive oil; brush on mahi-mahi.
3. Broil mahi-mahi, 4 inches from heat, 2 minutes. Turn and brush second side with olive oil mixture; sprinkle with white pepper. Continue to broil 2 minutes or until mahi-mahi flakes easily when tested with fork.
4. Serve with Pineapple Salsa.