TACO SOUP WITH HOMINY

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Taco Soup with Hominy image

This taste soooo good! It is perfectly seasoned and a nice change of pace from the traditional taco soup. I always cook it in my crock pot so that the flavors have time to marinate. Enjoy!

Provided by Leah Stacey

Categories     Bean Soups

Time 4h10m

Number Of Ingredients 11

1 lb ground chuck, cooked
1 1/2 envelopes of ranch seasoning. or if you buy it in bulk like me then about 5 tablespoons
1 envolope dry taco seasoning (i prefer mccormick)
3 can(s) (12 oz) each rotel tomatoes, undrained
1 can(s) pinto beans (undrained)
1 can(s) black beans (undrained)
1 can(s) hominey( you can use white or yellow) undrained
1 can(s) corn (undrained)
1 can(s) (14.5 oz) stewed tomatoes, undrained
1 onion, chopped
1 c water

Steps:

  • 1. Brown meat in skillet.
  • 2. While meat is cooking, chop the onion and open all the cans and pour the ingredients into slow cooker.
  • 3. Drain the meat and place in slow cooker. Mix well. Cover and cook on low 4 hours.
  • 4. pair it with some tortilla chips, cheese and sour cream!

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