Best Sweet Cucumber Chips Recipes
SWEET-PICKLED CUCUMBER CHIPS
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time P7D
Yield Makes 2 pints
Number Of Ingredients 9
Steps:
- Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with cucumbers and onion. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.
SWEET CUCUMBER PICKLE CHIPS
It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can
Provided by Eddie Jordan
Categories Other Snacks
Number Of Ingredients 9
Steps:
- 1. PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
- 2. For each quart add alum and salt and fl\ill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
- 3. Anytime after that drain and cover with the following syrup
- 4. SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
- 5. Do not add any more vinegar.
- 6. Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.
SWEET POTATO CHIPS AND CUCUMBER DIP
Simple seasoned salt fabulously flavors crisp sweet potato chips. The creamy cucumber sauce is a nice accompaniment. -Melinda Winner, Joffre, Pennsylvania
Provided by Taste of Home
Categories Appetizers Snacks
Time 20m
Yield 10 cups chips (2 cups dip).
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first six ingredients. Peel cucumber and remove seeds. Place cucumber in a food processor; cover and process until finely chopped. Remove half of cucumber; set aside. Process remaining cucumber until pureed; add chopped and pureed cucumber to sour cream mixture. Refrigerate for at least 1 hour., Cut sweet potatoes into 1/16-in.-thick slices. Place in a large bowl; cover with cold water. Soak for 30 minutes., Drain; pat dry with paper towels. In an electric skillet or deep fryer, heat oil to 375°. Fry potatoes in batches for 2-3 minutes or until golden brown, stirring frequently. Remove with a slotted spoon; drain on paper towels., Immediately sprinkle with seasoned salt; serve with dip. Store leftover chips in airtight containers.
Nutrition Facts : Calories 184 calories, Fat 12g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 371mg sodium, Carbohydrate 15g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein.
SWEET CUCUMBER CHIPS
How to make Sweet Cucumber Chips
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Wash cucumbers well with cold water. Trim ends and cut into 1/8-inch thick slices. Place cucumber slices into 4 hot sterilized pint or 8 half-pint canning jars.
- Mix remaining ingredients in medium saucepan. Bring to boil on medium-high heat, stirring to dissolve sugar and salt. Reduce heat to low; simmer 5 minutes.
- Ladle over cucumbers, leaving 1/4-inch headspace. Stir each jar well. Cool. Cover with metal lids and screw on bands.
- Refrigerate pickles. Shake jars once a day for 3 to 5 days to redistribute seasonings and blend flavors. Store in refrigerator up to 2 months.
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