Great loaf on its own or with soft cheese. Great for picnics make the night before.
Provided by bigmammalynne
Time 1h10m
Yield Makes Slices
Number Of Ingredients 0
Steps:
- pe-heat oven to 180C/160Cfan/gas mark 4. line a 2lb loaf tin with baking paper. Melt the butterand leave to cool- don't allow it to solidify.
- grate the courgettes and set aside. Sift the flour, salt,cayenne powder into a bowl. Stir in the cheese.
- Lightly beat eggs, milk and melted butter together with a fork.Add to the flour along with the courgettes and stir until evenly mixed
- Put the mixture in the loaf tin and level the top. Bake for 45-50 minutes or until the springs back when pressed slightly cool on a wire rack. and spread with soft cheese.
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