MISO-SOY SAUTéED BROCCOLI

facebook share image   twitter share image   pinterest share image   E-Mail share image



Miso-Soy Sautéed Broccoli image

My slightly sweet, spicy take on beef with broccoli--without beef.... I add thin strips of beef or chunks of firm tofu when I want to make this into an entrée. I sauté the protein in a tsp of sesame oil and soy sauce before adding to the broccoli. I serve this over short grain brown rice.

Provided by Papagayita

Categories     Vegetable

Time 20m

Yield 3 cups cooked, 4-6 serving(s)

Number Of Ingredients 10

4 cups chopped broccoli (including stems diced if you want)
3 tablespoons light soy sauce (more to taste)
3 tablespoons dark miso
3 garlic cloves, chopped
1 teaspoon sesame oil
1 tablespoon fresh ginger, minced
1 teaspoon sugar
1 teaspoon red chili pepper flakes (more or less to taste)
1/4 cup water
1 teaspoon cornstarch

Steps:

  • Steam broccoli (including diced stems if using) very briefly until just cooked.
  • Mix rest of ingredients together stirring well.
  • Combine steamed broccoli and sauce in frying pan cooking over medium heat until broccoli is cooked through and sauce cooked down. Approximately 5 minutes.

Nutrition Facts : Calories 87.8, Fat 2.4, SaturatedFat 0.4, Sodium 1272.3, Carbohydrate 13.2, Fiber 3.5, Sugar 3.7, Protein 5.7

There are no comments yet!