Best Sweet Chili Shrimp Salad On Endive Recipes
SWEET CHILI SHRIMP SALAD ON ENDIVE
Endive leaves act as edible spoons and give an added bite to our quick-to-assemble shrimp salad, a lovely appetizer -
Provided by Chef mariajane
Categories < 15 Mins
Time 10m
Yield 16 appetizers
Number Of Ingredients 9
Steps:
- In a bowl, combine the shallot, chili sauce, olive oil and lime juice and zest, mixing well. Stir in the shrimp, red pepper and salt and pepper. (Salad can be refrigerated at this point for up to 4 hours. When ready to use, bring to room temperature and drain any excess liquid).
- Add chopped cilantro and mix well,.
- Arrange endive leaves on a platter, fill each with 1 1/2 teaspoons of shrimp salad and serve.
ONE-PAN SWEET CHILI SHRIMP AND VEGGIES
This one-pan shrimp and veggies recipe has everything I'm looking for in a weeknight family dinner: quick, flavorful, nutritious and all three of my kids will eat it! My oldest son loves shrimp and I thought it would work well as a sheet-pan supper. -Elisabeth Larsen, Pleasant Grove, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place shrimp, zucchini, mushrooms and orange pepper in a greased 15x10x1-in. baking pan. Combine chili sauce, oil, lime juice and soy sauce. Pour over shrimp mixture and toss to coat., Bake until shrimp turn pink and vegetables are tender, 12-15 minutes. Sprinkle with green onions and cilantro.
Nutrition Facts : Calories 199 calories, Fat 6g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 483mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 3g fiber), Protein 22g protein.
SHRIMP SALAD ON ENDIVE
From Taste of Home. The salad ingredients can be made the day before and then placed onto the endive just prior to serving. I'm sure this salad would be good served in a tomato as a lunch entree or a side salad.
Provided by Bobbie
Categories < 30 Mins
Time 20m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- In a small bowl, combine the first 6 ingredients.
- Stir in the shrimp, onion, celery and pimientos.
- Spoon 1 tablespoonful onto each endive leaf; arrange on platter.
- Refrigerate until serving.
SHRIMP SALAD-STUFFED ENDIVE
This is nice as a first course for a summer dinner party or as an hors d'oeuvre for a cocktail party. The recipe was originally published in Southern Living magazine. This recipe makes 24 leaves; I serve 3 at a time for a first course, or one leaf per serving as an hors d'oeuvre. "Cooking Time" is the time it takes to stuff the leaves.
Provided by xtine
Categories Low Protein
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- To make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
- Peel the shrimp and dice them into small pieces. Combine the shrimp with the celery and mix with the dressing.
- Divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.
Nutrition Facts : Calories 385.4, Fat 9, SaturatedFat 2.6, Cholesterol 129.4, Sodium 1028.7, Carbohydrate 55.1, Fiber 47.9, Sugar 4.8, Protein 32.8
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