MEXICALI DIP

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Mexicali Dip image

I came up with this one Sunday when I had unexpected company coming after church. I stopped at a convenience store and they had no dips to go with chips, but they did have the ingredients and I just threw them together and made this dip. My family loves it.

Provided by Terri Phillips

Categories     Dips

Time 5m

Number Of Ingredients 3

8 oz sour cream
8 oz sharp cheddar cheese
8 oz salsa, heat to taste

Steps:

  • 1. Mix all ingredients together. This is best if you have time to let it sit in the fridge over night.
  • 2. This dip can be served cold or warm

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