Best Sweet Cheese Biscuits Dee Dees Recipes

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SWEET CHEESE BISCUITS - DEE DEE'S



Sweet Cheese Biscuits - Dee Dee's image

These sweet cheese bicuits are great served with spicy BBQ. Some claim this is the Jim n Nicks recipe. This I don't know for sure but they are very close. Hope you enjoy!

Provided by Diane Atherton

Categories     Sweet Breads

Time 25m

Number Of Ingredients 9

4 Tbsp butter, no substitute, melted
1 1/2 c all purpose flour
2 1/2 tsp baking powder
pinch of salt
1 c sugar
3/4 c milk
1 egg
1/4 tsp vanilla extract
1 c cheese, shredded (i used sharp)

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Grease mini muffin tins. (NOTE: I suggest flouring the tins, if you don't these will stick)
  • 3. Mix all ingredients together and pour into greased mini-muffin tins.
  • 4. Bake at 400º F for 20 minutes.
  • 5. NOTE: These biscuits are a great bread to serve with a spicy sweet hot BBQ: https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork?&cat=hometown&p=28&o=newest

BISCUIT: THE SWEET CHEESE RECIPE BY TASTY



Biscuit: The Sweet Cheese Recipe by Tasty image

Here's what you need: all-purpose flour, baking powder, baking soda, kosher salt, unsalted butter, buttermilk, Great Value® Finely Shredded Sharp Cheddar Cheese, Great Value® Red Raspberry Preserves, whipped cream

Provided by Codii Lopez

Categories     Breakfast

Yield 12 biscuits

Number Of Ingredients 9

4 cups all-purpose flour, plus more for dusting
4 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon kosher salt
16 tablespoons unsalted butter, cubed and chilled
1 ¼ cups buttermilk
½ cup Great Value® Finely Shredded Sharp Cheddar Cheese
18 oz Great Value® Red Raspberry Preserves, for serving
whipped cream, for serving

Steps:

  • Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Using your hands or a pastry cutter, work the butter into the dry ingredients, leaving large chunks.
  • Add the buttermilk and fold with a rubber spatula until fully incorporated and the dough comes together in a ball.
  • Turn the dough out onto a lightly floured surface and roll out to about 2 inches (5 cm) thick.
  • Using a round pastry cutter, divide the dough into 12 pieces and place on the prepared baking sheet. Top each biscuit with cheddar cheese.
  • Bake for 18-20 minutes, or until the tops are golden brown.
  • Serve the biscuits with raspberry preserves and whipped cream.
  • Enjoy!

Nutrition Facts : Calories 454 calories, Carbohydrate 66 grams, Fat 17 grams, Fiber 1 gram, Protein 6 grams, Sugar 21 grams

PAULA DEEN'S CHEESE BISCUITS



Paula Deen's Cheese Biscuits image

I saw Paula make this on one of her shows and thought it sounded good, so I tried it and my family really liked it.

Provided by supernova

Categories     Breads

Time 35m

Yield 7 serving(s)

Number Of Ingredients 8

2 cups self-rising flour
1 teaspoon baking powder
1 teaspoon sugar
1/3 cup shortening
3/4 cup grated sharp cheddar cheese
1 cup buttermilk
salt
1/8 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F.
  • In medium bowl, mix flour, baking powder, salt, to taste, and sugar together using a fork; cut in shortening until it resembles cornmeal.
  • Add cheese.
  • Stir in buttermilk all at one time just until blended. Do not over stir.
  • Drop by tablespoon, or use ice cream scoop, onto a well greased baking sheet.
  • Brush dough with melted butter.
  • Bake for 12 to 15 minutes.
  • Note: it took the biscuits 20 minutes to cook in my oven, but I have and oven that always takes longer to bake than the recipe says.

EASY CHEESY BISCUITS



Easy Cheesy Biscuits image

I'm a big fan of homemade biscuits but not the rolling and cutting that goes with them. The drop biscuit method solves everything. -Christina Addison, Blanchester, Ohio

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 10

3 cups all-purpose flour
3 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
3/4 teaspoon cream of tartar
1/2 cup cold butter
1 cup shredded sharp cheddar cheese
1 garlic clove, minced
1/4 to 1/2 teaspoon crushed red pepper flakes
1-1/4 cups 2% milk

Steps:

  • Preheat oven to 450°. In a large bowl, whisk flour, baking powder, sugar, salt and cream of tartar. Cut in butter until mixture resembles coarse crumbs. Stir in cheese, garlic and pepper flakes. Add milk; stir just until moistened., Drop dough by heaping 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake 18-20 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 429mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.

TINY CREAM CHEESE BISCUITS - DEE DEE'S



Tiny Cream Cheese Biscuits - Dee Dee's image

This is a three-ingredient recipe worth committing to memory. These little biscuits are so wonderfully buttery that you don't need to grease the muffin pans. I found this recipe a few years ago in the Southern Living Easy Weekend Favorites cookbook, page 186. This biscuit will melt in your mouth. We love them with...

Provided by Diane Atherton

Categories     Other Snacks

Time 25m

Number Of Ingredients 3

1 8-ounce package cream cheese, softened
1/2 c butter or margarine, softened
1 c self-rising flour

Steps:

  • 1. Beat cream cheese and butter at medium speed of an electric mixer 2 minutes or until creamy. Gradually add flour, beating at low speed just until blended.
  • 2. Spoon dough into ungreased miniature (1 3/4-inch) muffin pans, filling full.
  • 3. Bake at 400 degrees for 15 to 17 minutes or until golden. Serve hot.

MAMA'S OLD FASHIONED POTATO SALAD - DEE DEE'S



Mama's Old Fashioned Potato Salad - Dee Dee's image

This is the way my mother and my grandmother always made their potato salad. A really nice side dish to go with BBQ! Not bad with fried chicken or for the holiday meals either. I'm sure this basic recipe has be around forever. It's tried and true in our household and the only way our family eats potato salad. Hope you enjoy!

Provided by Diane Atherton

Categories     Potato Salads

Time 20m

Number Of Ingredients 11

5 lb idaho potatoes, peel and cubed
1/2 medium onion, chopped fine
5 hard boiled eggs, chopped
1/4 c sweet pickle cubes or relish
1/2 c dill pickle cubes or relish
1 stalk(s) celery, diced, optional
salt and pepper to taste
1.5-2 c hellman's mayonnaise
1.5-2 Tbsp mustard
paprika, for garnish, optional
1 hard boiled egg, sliced, for garnish, optional

Steps:

  • 1. Peel potatoes and cut into 1 inch cubes; place in a 5 quart pot, cover with water (I add some salt to water); boil for approximately 7 to 8 minutes (time may vary so check for firmness around 5 to 6 minutes, don't over cook and don't under cook, you don't want mashed potato salad and you don't want under cooked potatoes; drain and rinse in cold water; drain well.
  • 2. While potatoes are draining and cooling off; combine chopped onion and eggs; set aside.
  • 3. In a separate bowl, combine pickles, celery, salt and pepper, mustard and mayonnaise.
  • 4. Once potatoes are cooled; add chopped onion and eggs; fold together gently; add mayonnaise mixture and combine gently with other ingredients; if salad seems like you don't need all the mayonnaise mixture; don't use it all, if salad seems to dry, add additional mayonnaise.
  • 5. Garnish top with sliced boiled eggs and sprinkle with paprika if desired.
  • 6. NOTE: This was an excellent choice for a side to go with https://www.justapinch.com/recipe/diane-smith/sweet-jalapeno-bourbon-ribs-dee-dees/pork and https://www.justapinch.com/recipe/diane-smith/sweet-cheese-biscuits-dee-dees/biscuits.
  • 7. Pretty good with Crock Pot BBQ Chicken and some baked beans on the side...yum!!

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