TOSCANA SOUP
If you like Olive Garden's Zuppa Toscana Soup, you will LOVE this one! I have to warn you that if you don't like spicy don't put in the full amount of red pepper flakes, use about 1/4 to 1/2 of what the recipe calls for.
Provided by Sarah Carlson
Categories Other Soups
Time 1h15m
Number Of Ingredients 7
Steps:
- 1. Combine the stock and cream in a saucepan over medium heat.
- 2. Slice the unpeeled potato into 1/4 inch slices, then quarter the slices and add them to the soup.
- 3. Add the kale.
- 4. Grill or saute the sausage. When cooked and cooled, cut the sausage at an angle into slices about 1/2 inch thick. Add the sausage to the soup.
- 5. Add the spices and let the soup simmer for about 1 hour. Stir occasionally.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
