Best Sweet Beer Bread Recipes

SWEET BEER BREAD

Sweet Beer Bread image

Make and share this Sweet Beer Bread recipe from Food.com.

Provided by Loves2Teach

Categories Yeast Breads

Time 1h

Yield 1 loaf, 5 serving(s)

Number Of Ingredients 4

Ingredients

3 cups self-rising flour
1/2 cup sugar
1 (12 ounce) bottle beer (Non-Alcoholic or Light Beer may be substituted)
1/4 cup butter or 1/4 cup margarine, melted

Steps:

Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
Bake at 350 for 35 minutes.
Pour melted butter over top.
Bake 10 more minutes.

SWEET BEER BREAD MUFFINS

Sweet Beer Bread Muffins image

I am a huge fan of making beer bread, So I have experimented with Beer bread recipes and this is what I came up with that I feel is exceptionally delicious.

Provided by Kriegszeit

Categories Quick Breads

Time 40m

Yield 12 Muffins, 12 serving(s)

Number Of Ingredients 5

Ingredients

1 1/3 cups self rising flour
3 tablespoons cream of wheat
3/4 cup sugar
12 ounces beer
3 tablespoons clover honey

Steps:

Preheat the oven to 425 degrees F.
Spray a 2x Muffin loaf pan with nonstick spray.
First add your beer to mixing bowl making certain to not produce a foam. Add the flour in parts mixing thoroughly to avoid lumps , sugar, Cream of Wheat and a honey to a mixing bowl.
Stir with a mixing spoon until combined and lump-free.
Pour the batter into the Muffin loaf pan(s).
Bake for 30 - 35 minutes or until the top of the bread is Moderately browned.
Allow to Completely cool before serving if you wish for a more consistent and firm bread-like middle - or allow to cool 5 to 10 minutes if you like a spongy center.
NOTE: This is very sweet and is more akin to a desert treat than to bread. Alternately you can change the amount of sugar and/or Honey to make it less sweet (to your taste).
~ENJOY~.

Nutrition Facts : Calories 136.1, Fat 0.2, Sodium 178.1, Carbohydrate 30.2, Fiber 0.5, Sugar 16.8, Protein 1.8

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