Best Sweet And Tart Cream Cheese Rolls Recipes

CREAM CHEESE TART SHELLS

Cream Cheese Tart Shells image

Cream cheese adds a deliciously rich flavor to these tart shells.

Provided by Glenda

Categories Desserts Pies Tarts

Time 2h

Yield 24

Number Of Ingredients 3

Ingredients

3 ounces cream cheese, softened
½ cup butter, softened
1 cup all-purpose flour

Steps:

Blend cream cheese and butter or margarine. Stir in flour just until blended. Chill about 1 hour. This can be made ahead and chilled for up to 24 hours.
Preheat oven to 325 degrees F (165 degrees C).
Shape dough into 24 one-inch balls and press into ungreased 1 1/2 inch muffin cups (mini-muffin size) to make a shallow shell. Fill with your favorite filling and bake for 20 minutes, or until the crust is light brown.

Nutrition Facts : Calories 65.2 calories, Carbohydrate 4.1 g, Cholesterol 14.1 mg, Fat 5.1 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 3.2 g, Sodium 37.8 mg

SWEET AND TART CREAM CHEESE ROLLS

Sweet and Tart Cream Cheese Rolls image

This is a great breakfast recipe-from Cooking Light, tweaked by me, and uses frozen bread rolls for easy to make recipe. Lots of fruit and lemon and orange zest with cream cheese and raisins or dried fruit and nuts. Of course, if you want to use your own bread dough you can do that also. I'm for the quick and easy..So delicious...

Provided by Pat Duran @kitchenChatter

Categories Fruit Breakfast

Number Of Ingredients 12

Ingredients

ROLLS:
18 - rhodes frozen bread rolls, thawed
1/4 cup(s) margarine or butter, melted
1/2 cup(s) dried fruit, of choice, chopped ( used crasins)
1 cup(s) granulated sugar, divided
8 ounce(s) pkg. cream cheese, softened
2 tablespoon(s) orange juice
1 large egg
1 tablespoon(s) each of grated lemon rind and orange rind
ICING:
1 cup(s) powdered sugar
5 teaspoon(s) lemon juice

Steps:

Cut thawed rolls in half. Place 18 halves, cut side down, in bottom of each pan sprayed with non-stick cooking spray.. Brush melted margarine evenly over rolls. Cover and let rise in a warm place, for about 30 minutes. Sprinkle with dried fruit, set aside.
Combine 1/4 cup of the sugar, cream cheese, orange juice and egg in a mixer bowl; beat at medium speed until well blended. Pour mixture evenly over both pans of rolls.
Combine remaining sugar and rinds, sprinkle evenly over cream cheese mixture. Cover with sprayed wax paper and let rise until doubled in size a little longer than one hour or so.
Heat oven to 350^. Bake for 20 minutes. Cover with foil. Bake for 6 minutes more or until rolls in center are done. Remove from oven; cool 15-20 minutes. --- Combine powdered sugar and lemon juice and drizzle over rolls.