TANGY SLOPPY JOES
"I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago," writes Sharon De Roos of Elgin, Illinois. "It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!"
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.
Nutrition Facts : Calories 331 calories, Fat 9g fat (4g saturated fat), Cholesterol 37mg cholesterol, Sodium 1180mg sodium, Carbohydrate 44g carbohydrate (17g sugars, Fiber 2g fiber), Protein 18g protein.
SLOPPY JOES
These smoky, spicy Sloppy Joes are made completely from scratch -- no ketchup or seasoning packets -- and they make an easy weeknight dinner.
Provided by Jennifer Segal
Categories Dinner
Time 45m
Yield 4 to 6
Number Of Ingredients 17
Steps:
- In a medium bowl, using your hands, mash the beef with the baking soda. Let it sit on the counter for 20 to 25 minutes to tenderize.
- Preheat the oven to 350°F and set a rack in the middle position.
- Heat the butter in a large skillet over medium heat until bubbling. Add the onion, bell pepper, and garlic and cook, stirring frequently, until softened, 4 to 6 minutes.
- Add the beef, salt, pepper, smoked paprika, cumin, oregano, and dry mustard and cook, breaking up meat with wooden spoon, until mostly brown, about 3 minutes. Add the tomato sauce, tomato paste, Worcestershire sauce, and hot sauce. Reduce the heat and simmer, uncovered, until the sauce is thickened, about 10 minutes.
- Meanwhile, butter the inside of the buns and place on a baking sheet, butter side up. Toast in the oven until warmed through and lightly crispy, about 5 minutes.
- Taste the sloppy Joe mixture and adjust seasonings. (If you like your Sloppy Joes sweet, feel free to add 1 teaspoon of brown sugar.) Spoon the mixture onto the toasted hamburger buns and serve.
- Freezer-Friendly Instructions: The meat mixture can be frozen for up to 3 months and reheated in the microwave om on the stovetop until hot.
Nutrition Facts : ServingSize 1 sandwich, Calories 406, Fat 18 g, Carbohydrate 32 g, Protein 29 g, SaturatedFat 8 g, Sugar 8 g, Fiber 3 g, Sodium 887 mg, Cholesterol 86 mg
SWEET AND SPICY SLOPPY JOES
These sandwiches have been the go-to meal for my son's basketball team. Turkey is a wonderful change from ground beef and really absorbs all the flavors. I have also used this for a Friday the 13th celebration at work, calling it 13-ingredient sloppy joes. -Karen Hildebrand, LaBelle, Florida
Provided by Taste of Home
Categories Lunch
Time 4h30m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Heat oil in a large nonstick skillet over medium-high heat. Cook turkey in batches until no longer pink, breaking into crumbles, 8-10 minutes per batch. Transfer meat to a 5- or 6-qt. slow cooker. In the same skillet, cook the onion and green pepper until tender, 2-3 minutes. Add garlic, Worcestershire and red pepper flakes; cook 1 minute longer. Transfer to slow cooker. , In a bowl, combine ketchup, water, brown sugar, mustard, salt and pepper; pour over meat. Cover and cook on low 4-5 hours or until flavors are blended. Serve on buns with toppings as desired.
Nutrition Facts : Calories 390 calories, Fat 11g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 1206mg sodium, Carbohydrate 46g carbohydrate (26g sugars, Fiber 1g fiber), Protein 27g protein.
QUICK TANGY SLOPPY JOES
I adjusted three different recipes to come up with this one. Kids like the tangy taste and request the sandwiches for birthday parties.-Anna Adams, Chatsworth, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook beef, onion, red pepper and celery over medium heat until meat is no longer pink and vegetables are crisp-tender; drain., In a small bowl, combine the ketchup, vinegar, chili powder, Worcestershire sauce, sugar and salt; stir into beef mixture. Simmer, uncovered, for 10 minutes, stirring occasionally. Serve on buns.
Nutrition Facts : Calories 314 calories, Fat 12g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 935mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 3g fiber), Protein 20g protein.
SWEET AND TANGY SLOPPY JOES
Created for RSC #9. I love Sloppy Joes for a hot lunch. This version adds a little something different.
Provided by IHeartDogs
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet brown ground beef and onion over medium heat.
- Drain off excess fat.
- Stir in the remaining ingredients until well blended.
- Cover and simmer over low heat for 20 minutes, stirring occasionally.
- Serve hot on your favorite buns or bread.
HAWAIIAN SWEET AND TANGY SLOPPY JOE'S
Make and share this Hawaiian Sweet and Tangy Sloppy Joe's recipe from Food.com.
Provided by Z. Theirn
Categories Meat
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In deep skillet brown the ground beef.
- While the meat cooks mix ketchup, mustard, vinager, sugar, and clove in a bowl.
- Once browned add onion, pepper, and pineapple to the skillet and cook for about 5 minutes.
- After 5 minutes add ketchup mixture to beef. Mix well, cover and simmer for 30 minutes stirring occasionally.
- Put on sweet bread and top with cheese.
MANGO JALAPENO SLOPPY JOE SLIDERS
I've loved sloppy joes since I can remember. In an attempt to give them a makeover, I thought of this idea, which was a big hit with my family, friends and co-workers! If you can't find a mango, chopped pineapple should work just as well. -Shea Goldstein, Royal Palm Beach, Florida
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a large cast-iron or other heavy skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Add water, taco seasoning, pepper sauce and steak sauce; cook and stir until sauce thickens, 2-4 minutes. Remove and keep warm., In another skillet, heat oil over medium-high heat. Add onion, green pepper, mango, jalapeno, sugar and salt; cook and stir until lightly browned, 8-10 minutes., Meanwhile, place rolls, cut side up, on an ungreased baking sheet. Broil 3-4 in. from heat until golden brown, 2-3 minutes. Spread with melted butter. Combine mayonnaise and salsa verde; spread over roll bottoms. Top with beef mixture, pepper mixture and cheese; replace tops. Serve with extra sauce.
Nutrition Facts : Calories 443 calories, Fat 31g fat (10g saturated fat), Cholesterol 66mg cholesterol, Sodium 870mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 14g protein.
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