Best Sweet And Tangy Balsamic Salad With Honey Roasted Peanuts Recipes

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SWEET AND TANGY BALSAMIC SALAD (WITH HONEY ROASTED PEANUTS)



Sweet and Tangy Balsamic Salad (With Honey Roasted Peanuts) image

This is a salad I just made up with all the flavors I love! It's super easy and tastes sooooo good. You can adjust the measurements to your own taste. The way it's listed, it makes a pretty sweet dressing, so feel free to cut back on the sugar if you like. Enjoy!

Provided by Sarah in New York

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

5 cups chopped lettuce (your choice)
2 ounces cubed monterey jack cheese (you can use any white non-cheddar cheese)
1/4 cup balsamic vinaigrette dressing
1 1/2-2 tablespoons sugar
1/2 cup honey roasted peanuts
1 1/2 ounces raisins (small box)

Steps:

  • Combine all ingredients in a salad bowl, toss and enjoy!

Nutrition Facts : Calories 293.2, Fat 21.9, SaturatedFat 5.9, Cholesterol 13.4, Sodium 152.2, Carbohydrate 18.3, Fiber 2.7, Sugar 13.1, Protein 9.7

VENDOR STYLE HONEY ROASTED PEANUTS



Vendor Style Honey Roasted Peanuts image

Delicious and easy to make. No oven needed! I got this recipe from a different website, but changed the directions a bit. The recipe calls for roasted peanuts, but mine weren't and it still came out great.

Provided by Yemenia

Categories     Lunch/Snacks

Time 15m

Yield 2 cups, 6-8 serving(s)

Number Of Ingredients 6

2 cups roasted peanuts (skin on)
1/3 cup sugar
1/2 teaspoon salt
2 tablespoons honey
2 tablespoons water
2 tablespoons oil

Steps:

  • Mix the sugar and salt in a bowl and set aside.
  • Bring the honey, water and oil to boil in a saucepan.
  • Add the peanuts to the honey mixture.
  • Reduce heat to low and simmer for 5 minutes stirring frequently.
  • When the liquid is practically gone, add the sugar and salt and continue stirring on low heat until sugar has turned reddish-brown approximately 5 more minutes. You will recognize the honey roasted peanut look.
  • Take off heat and spread in one layer on a cookie sheet or foil until it cools. Break into pieces and store in an airtight container.

Nutrition Facts : Calories 547.4, Fat 42.1, SaturatedFat 5.8, Sodium 810, Carbohydrate 33.2, Fiber 6.1, Sugar 20, Protein 17.9

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