WHITE CHOCOLATE CREAM PIE RECIPE

White Chocolate Cream Pie Recipe image

Treat your family to this White Chocolate Cream Pie Recipe. This White Chocolate Cream Pie Recipe includes cool coconut pudding and fluffy whipped cream

Provided by My Food and Family

Categories Home

Time 4h

Yield 10 servings

Number Of Ingredients 7

Ingredients

1 cup BAKER'S ANGEL FLAKE Coconut, divided
1/4 cup margarine, melted
3/4 cup graham cracker crumbs
1 pkg. (4 oz.) BAKER'S White Chocolate, divided
1 pkg. (3.4 oz.) JELL-O Coconut Cream Flavor Instant Pudding
1-3/4 cups cold milk
1-1/4 cups whipping cream, divided

Steps:

Heat oven to 350°F.
Mix 3/4 cup coconut, margarine and crumbs in 9-inch pie plate; press onto bottom and up side of pie plate. Bake 10 min.
Microwave 2 oz. chocolate in small microwaveable bowl on HIGH 1 to 1-1/2 min., stirring every 30 sec. Stir until chocolate is completely melted. Spread onto bottom of crust. Refrigerate 15 min. or until chocolate is firm.
Meanwhile, beat pudding mix and milk with whisk 2 min. Stir in remaining coconut; pour into crust. Refrigerate until ready to add next layer.
Microwave remaining chocolate and 1/4 cup whipping cream in large microwaveable bowl on HIGH 2 min., stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool completely, stirring occasionally.
Beat remaining whipping cream in chilled large bowl with mixer on high speed until soft peaks form. Add half the whipped cream to chocolate mixture; whisk until blended. Stir in remaining whipped cream. Spoon over filling in crust.
Refrigerate several hours or until chilled.

Nutrition Facts : Calories 350, Fat 26 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 40 mg, Sodium 250 mg, Carbohydrate 29 g, Fiber 1 g, Sugar 22 g, Protein 4 g