CARNATION EVAPORATED MILK MACARONI AND CHEESE RECIPE - (3.9/5)

Carnation Evaporated Milk Macaroni and Cheese Recipe - (3.9/5) image

Provided by ginasheppard

Number Of Ingredients 8

2 cups dry small elbow macaroni or shells
1/4 cup (butter or margarine, cut into pieces, about a 1/2 stick
1 can (12 fluid ounces) Nestle Carnation Evaporated Milk
2 large eggs
1 teaspoon dry mustard
1/2 teaspoon ground white pepper
2 cups (8 ounces) shredded cheddar cheese
1 cup (4 ounces) American cheese, cut into pieces

Steps:

Preheat oven to 350°F. Prepare pasta according to package directions. Return to saucepan. Add butter; stir until melted. Whisk together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly until cheese begins to melt. Pour into 1 1/2-quart casserole dish. Bake for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt. FOR FREEZE AHEAD: Prepare as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator. Preheat oven to 350°F. Bake, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.