CHOCOLATE BANOFFEE PIE
Delicious, divine and very moreish banoffee pie!
Provided by tildebee
Time 20m
Yield Serves 10
Number Of Ingredients 0
Steps:
- Add melted margarine to crushed biscuits and blend well. Press mixture into the base and partway up sides of an 20cm loose bottomed cake tin.
- Break chocolate into piece's, save 2/3 piece's to decorate. Melt chocolate in a micowave on high for 1.5 mins, stirring halfway. Mix in the carnation caramel. Spread filling over pie base and chill in fridge for 1hour, until firm.
- Slice the bananas, fold into whipped cream and spoon over filling. Decorate with melted chocolate or you can dust with coco powder.
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