Best Sweet And Sour Cole Slaw Recipes

SWEET AND SOUR COLE SLAW

Sweet and Sour Cole Slaw image

Ever since she was a child, Maribeth couldn't stand the sight of mayonaisse, and mommy went to great lengths to hide it in recipes where it was required - but there was simply no hiding it in cole slaw. So she turned to a local cookbook at the time - the old River Road Recipes II - A second Helping - put out by the Junior League of Baton Rouge, Louisiana. Here is a GREAT tasting, non-creamy cole slaw - particuarily good with barbequed chicken. Notice that this recipe is made the night before - and also, as it contains no eggs or dairy, it would be perfectly safe for travel on picnics. This recipe is credited to Mrs. Ben Miller, Jr.

Provided by Metlantis

Categories Lactose Free

Time 15m

Yield 15 , 15 serving(s)

Number Of Ingredients 9

Ingredients

1 (4 lb) cabbage
3 large white onions
3/4 cup sugar
1 cup white vinegar
1 teaspoon salt
1 tablespoon sugar
2 tablespoons dry mustard
1 1/2 teaspoons celery seeds
1 cup salad oil

Steps:

Shred cabbage into a large container, top with the onions,sliced into thin rings and sprinkle with 3/4 cup of sugar.
Combine vinegar, salt, remaining sugar, mustard, and celery seeds and bring to a boil. Add the salad oil and pour over cabbage mixture while hot.
Cover and refrigerate overnight.
In the morning, stir well.

SWEET AND SOUR HOT COLE SLAW

Sweet and Sour Hot Cole Slaw image

A relly nice change from your ordinary cole slaw. It has a nice spicy taste to it. This goes really good with any kind of barbeque!

Provided by Anita Harris

Categories < 15 Mins

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

1 head cabbage, shredded
3/4 cup chopped onion
3/4 cup chopped green pepper (optional)
1 cup sugar
1 cup white vinegar
1 1/2 teaspoons salt
1 teaspoon celery seed
1 teaspoon paprika
3/4 teaspoon black pepper
1/2 teaspoon cayenne pepper

Steps:

Combine all vegetables in a large bowl.
Combine sugar and remaining ingredients in another bowl and mix well.
Stir dressing into vegetables and mix.
Cover and chill several hours.
Drain well and spoon into serving bowl.

Nutrition Facts : Calories 139.2, Fat 0.3, Sodium 459, Carbohydrate 33.6, Fiber 3, Sugar 29.8, Protein 1.9

SWEET AND SOUR COLE SLAW

SWEET AND SOUR COLE SLAW image

Categories Vegetable

Yield 6 servings

Number Of Ingredients 11

Ingredients

1/2 to 3/4 green cabbage, thinly sliced
1 red pepper, seeded and thinly sliced
2 carrots, grated
Dressing:
1 teaspoon dry mustard powder
1 to 1 1/2 teaspoons salt
1/4 teaspoon ground pepper
1/3 cup cider vinegar
1/3 cup olive oil
1/3 cup sugar
1/2 teaspoon celery seeds or cumin seeds, toasted and ground

Steps:

1. Combine cabbage, red pepper and carrots in large bowl. Mix well 2. Combine all dressing ingredients, except vinegar and oil, in a small saucepan. Gradually whisk in vinegar and oil to avoid lumps. 3. Bring to a boil over high heat and cook for one minute. 4. Pour hot dressing over slaw and toss well. Cover and refrigerate.

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