A fantastic "martini" for a brunch. Would also be nice to serve this to the designated drivers, kids and pregnant gals at a dinner party! A Rachel Ray recipe.
Provided by januarybride
Categories Beverages
Time 5m
Yield 10 drinks, 10 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, mix the ice cubes, kiwis, lemon juice, sugar and 2 cups water until smooth.
- Pour into martini glasses; garnish with the kiwi slices.
Nutrition Facts : Calories 122, Fat 0.4, Sodium 5.2, Carbohydrate 31.2, Fiber 1.9, Sugar 26.3, Protein 0.8
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