Best Sweet And Saucy Slow Cooker Ham Sandwiches Recipes

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HOT HAM AND CHEESE SANDWICHES



Hot Ham and Cheese Sandwiches image

Hot Ham and Cheese Sandwich recipe made in your Crock Pot! Super fast and delicious!

Provided by Julie Evink

Categories     Main Course

Number Of Ingredients 6

3 lb ham (sliced)
1/2 c. butter
8 ounces Velveeta (cubed)
5 ounces evaporated milk
2 Tbsp flour
2 dozen buns

Steps:

  • Melt butter, Velveeta and evaporated milk in a saucepan. Stir until mixed. Add flour and mix until combined.
  • Layer ham and cheese mixture in crock-pot.
  • Heat on low 3-4 hours or until hot and bubbly.

Nutrition Facts : ServingSize 1, Calories 234 kcal, Carbohydrate 5 g, Protein 15 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 63 mg, Sodium 896 mg, Sugar 1 g

SLOW-COOKER BBQ HAM SANDWICHES



Slow-Cooker BBQ Ham Sandwiches image

Friends love these barbecue sandwiches and often ask me to make them. We double the crowd-pleasing recipe and serve them at potlucks. -Dana Knox, Butler, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

3 cups ketchup
3/4 cup chopped onion
3/4 cup chopped green pepper
3/4 cup packed brown sugar
1/2 cup lemon juice
1/3 cup Worcestershire sauce
1 tablespoon prepared mustard
1-1/4 teaspoons ground allspice
1-1/2 teaspoons liquid smoke, optional
3 pounds thinly sliced deli ham
16 kaiser or ciabatta rolls, split
Sliced pepperoncini, optional

Steps:

  • In a large saucepan, combine the first 8 ingredients; if desired, stir in liquid smoke. Bring to a boil over medium-high heat. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Place ham in a 5- or 6-qt. slow cooker. Add sauce; stir gently to combine. Cook, covered, on low 2-3 hours or until heated through. Serve on rolls. Top with pepperoncini if desired.

Nutrition Facts : Calories 348 calories, Fat 4g fat (0 saturated fat), Cholesterol 38mg cholesterol, Sodium 1744mg sodium, Carbohydrate 57g carbohydrate (26g sugars, Fiber 2g fiber), Protein 21g protein.

SWEET AND SAUCY SLOW-COOKER HAM SANDWICHES



Sweet and Saucy Slow-Cooker Ham Sandwiches image

Pineapple adds tropical flavor to this tasty ham sandwich made in slow cooker.

Provided by By Betty Crocker Kitchens

Categories     Lunch

Time 5h15m

Yield 18

Number Of Ingredients 7

1 1/2 pounds fully cooked smoked ham, chopped
1/2 cup packed brown sugar
1/2 cup Dijon mustard
1/4 cup chopped green bell pepper
1 tablespoon instant minced onion
1 can (20 ounces) crushed pineapple in juice, undrained
18 sandwich buns, split

Steps:

  • Mix all ingredients except buns in 3- to 4-quart slow cooker.
  • Cover and cook on Low heat setting 4 to 5 hours.
  • Stir well before serving. To serve, fill each bun with about 1/4 cup ham mixture, using slotted spoon. Ham mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 20 mg, Fat 1/2, Fiber 1 g, Protein 11 g, SaturatedFat 1 1/2 g, ServingSize 1 Sandwich, Sodium 890 mg, Sugar 12 g, TransFat 0 g

SLOW COOKER HOT HAM SANDWICHES



Slow Cooker Hot Ham Sandwiches image

Make and share this Slow Cooker Hot Ham Sandwiches recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 5h5m

Yield 12 serving(s)

Number Of Ingredients 8

3 lbs thinly sliced deli ham (about 40 slices)
2 cups apple juice
2/3 cup packed brown sugar
1/2 cup sweet pickle relish
2 teaspoons prepared mustard
1 teaspoon paprika
12 kaiser rolls, split
additional sweet pickle relish (optional)

Steps:

  • Separate ham slices and place in a slow cooker.
  • In a bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
  • Pour over ham.
  • Cover and cook on low for 4-5 hours or until heated through.
  • Place 3-4 slices of ham on each roll.
  • Serve with additional relish, if desired.

Nutrition Facts : Calories 431.9, Fat 12.3, SaturatedFat 3.7, Cholesterol 64.7, Sodium 1888.3, Carbohydrate 54.9, Fiber 3, Sugar 18.9, Protein 24.6

SLOW-COOKER HAM SANDWICHES



Slow-Cooker Ham Sandwiches image

These ham sandwiches are packed with flavor and are extra tender thanks to spending a little time in the slow cooker. Serve them on toasted pretzel rolls for an extra-special touch.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 2h15m

Yield 8

Number Of Ingredients 13

1 1/2 cups water
3/4 cup packed brown sugar
1/3 cup apple cider vinegar
1/4 cup vegetable oil
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
1/2 teaspoon dry mustard
2 lb shaved deli ham
8 deli rolls, pretzel rolls or kaiser rolls, toasted
8 slices pepper Jack cheese
1 cup arugula
1/2 cup honey mustard or mayonnaise

Steps:

  • In 2-quart saucepan, mix all the Ham ingredients except the shaved deli ham. Heat to boiling; boil 5 minutes, stirring occasionally.
  • Place shaved deli ham in 3 1/2- to 4-quart slow cooker. Pour boiled liquid on top of ham; cover and cook on High heat setting 2 hours.
  • Use fork or slotted spoon to transfer ham to rolls. Top ham immediately with a slice of cheese and arugula. Spread mayonnaise in tops of rolls, and place on top of arugula. Serve immediately.

Nutrition Facts : Calories 480, Carbohydrate 38 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 2050 mg, Sugar 8 g, TransFat 1 g

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