MOM'S EASY COCONUT CAKE
Make and share this Mom's Easy Coconut Cake recipe from Food.com.
Provided by randadell
Categories Dessert
Time 6h15m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- prepare cake according to package directions.
- Combine milk, sugar or Splenda,and 1/2 cup coconut in saucepan . Bring to a boil, reduce heat and simmer for 1 minute.
- Poke holes in cake with a fork.
- Spoon mixture over warm cake and allow to cool completely.
- Fold half of the remaining coconut into whipped topping and spread over cake. top with the remaining coconut and refrigerate.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love