CHICKEN-VEGETABLE TETRAZZINI

Chicken-Vegetable Tetrazzini image

Provided by Kitchen Crew

Categories Pasta

Number Of Ingredients 13

1 lb chicken breast, boneless and skinless cut in 1/2" strips
2 garlic cloves, minced
1 c peas, frozen
1 c mushrooms, quartered
1 Tbsp butter
2 Tbsp flour
2/3 c milk
2 Tbsp milk
2 Tbsp pimento, chopped
2 Tbsp sherry
1/4 tsp salt
1/4 tsp pepper
2 c spaghetti, cooked

Steps:

1. Place chicken and garlic in 2 quart glass measure.
2. Cover with plastic wrap and vent.
3. Microwave at medium-high 4 minutes stirring once.
4. Add peas, cover and microwave at medium-high 4 minutes stirring once.
5. Stir in mushrooms, cover and microwave at medium-high 2 to 3 minutes or just until chicken is done.
6. Drain well.
7. Set aside.
8. Place butter in 2 cup glass measure.
9. Microwave at high 30 seconds or until melted.
10. Add flour, stir well.
11. Gradually add milk, stirring well.
12. Microwave at high 4 minutes or until thick and bubbly, stirring twice.
13. Stir in pimento, dry sherry, salt and pepper. Set aside.
14. Combine chicken and pasta in a large bowl.
15. Spoon sauce over mixture.
16. Toss well.