Best Sweet And Salty Valentines Chex Party Mix Recipes

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SWEET 'N' SALTY PARTY MIX



Sweet 'n' Salty Party Mix image

These crunchy munchies are sure to rank high with your family and friends. The combination of flavors gets this sweet and salty chex mix recipe just right. -Candice Lumley, Charles City, Iowa

Provided by Taste of Home

Categories     Snacks

Time 1h25m

Yield about 10 quarts.

Number Of Ingredients 9

1 package (12 ounces) Corn Chex
1 package (10 ounces) Cheerios
1 package (10 ounces) Honeycomb cereal
1 package (10 ounces) pretzel sticks
1-3/4 cups sugar
1-1/2 cups canola oil
1-1/4 cups butter, melted
3 tablespoons soy sauce
2 tablespoons garlic salt

Steps:

  • Preheat oven to 275°. In a very large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat. , Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 227 calories, Fat 13g fat (4g saturated fat), Cholesterol 13mg cholesterol, Sodium 560mg sodium, Carbohydrate 28g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.

SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX



Sweet and Salty Valentine's Chex™ Party Mix image

Watch out: This crowd-pleasing snack mix, made with Vanilla Chex™, chocolate candies, popcorn and peanuts, is over-the-top addictive!

Provided by Annalise Sandberg

Categories     Snack

Time 15m

Yield 8

Number Of Ingredients 8

1 cup Vanilla Chex™ cereal
1 cup mini pretzels
2 cups lightly salted popped popcorn
1/2 cup salted peanuts
1/2 cup dark cocoa Candy Melts™
1/2 cup white Candy Melts™
1/2 cup seasonal M&M's® chocolate candies
1 tablespoon Valentine's candy sprinkles

Steps:

  • Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
  • In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
  • Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.

Nutrition Facts : Calories 380, Carbohydrate 45 g, Cholesterol 0 mg, Fat 4, Fiber 2 g, Protein 4 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 22 g, TransFat 0 g

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