3 SEASON CROCK POT ROAST

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3 Season Crock Pot Roast image

The combination of 3 seasoning mixes gives this roast its fantastic flavor. A simple one pot meal full of healthy vegetables sure to please the family!

Provided by SEMO 73

Categories     One Dish Meal

Time 6h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 (3 -5 lb) beef roast
1 (7/8 ounce) packet brown gravy mix
1 (1/2 ounce) packet Italian salad dressing mix
1 (2/3 ounce) packet ranch dressing mix
1 (16 ounce) package frozen green beans
1 (16 ounce) package fresh baby carrots
1 (14 ounce) can beef broth
2 -4 medium potatoes, quartered
1 onion, quartered
1 (8 ounce) carton fresh sliced mushrooms
2 fresh garlic cloves, chopped

Steps:

  • Mix the 3 packets of dry seasonings in a bowl.
  • Rub the roast with the seasoning mix; reserve remaining mix.
  • Place potatoes, carrots, green beans, onion and mushrooms in crock pot.
  • Place roast on top of vegetables.
  • Sprinkle reserved seasoning mix and garlic over roast.
  • Pour broth over roast.
  • Cook on low approximately 6 hour.
  • For a crisper veggie taste, after roast has cooked on the low setting for 5 hours, remove the roast, add vegetables to the bottom of the crock pot, place roast on top of vegetables and cook an additional 2 hours on high.
  • Remember, you can always thicken the gravy on the stove top after cooking is complete.

Nutrition Facts : Calories 725.3, Fat 45.9, SaturatedFat 18.2, Cholesterol 157.3, Sodium 919.4, Carbohydrate 29.4, Fiber 5.9, Sugar 6.5, Protein 48.3

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