LAYERED CHEESE AND PESTO
Steps:
- In a blender or food processor bowl combine basil, grated cheese,parsley, nuts and garlic. Cover and pulse til a paste forms. With machine running, gradually add oil and process until consistency of soft butter. Bring the cream cheese and Brie to room temperature. Beat together until nearly smooth. In a small mixing bowl beat the cream until soft peaks form. Fold the whipping cream into the cheese mixture. Line a 3 1/2 - 4 cup mold with plastic wrap. Spread 1/4 of the cheese mix into mold. Spread 1/3 of the pesto over the cheese. Repeat layers twice more. Spread remaining cheese on top. Cover and chill for several hours or overnight. Before serving, invert the mold onto a serving plate. Remove mold and carefully peel off the plastic wrap. Sprinkle with paprika, if desired. Garnish with fresh basil leaves. Serve with crackers or thin slices of French bread.
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