SWEET AMISH MACARONI SALAD
Absolutely the BEST macaroni salad! The mayo mixture in this Sweet Amish Macaroni Salad Recipe is what makes it so delightful - that bit of sweetness!
Provided by Flavorite
Time 1h35m
Number Of Ingredients 13
Steps:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor.
Nutrition Facts : Calories 282 calories, Carbohydrate 29 grams carbohydrates, Cholesterol 103 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 6 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 700 grams sodium, Sugar 17 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
AMISH MACARONI SALAD
Amish Macaroni Salad is a potluck classic! This pasta salad combines cooked macaroni, hard boiled eggs, crispy veggies and a creamy dressing for a side dish your friends will ask for again and again.
Provided by Jamie Lothridge
Categories Side Dishes
Time 3h20m
Number Of Ingredients 13
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a medium bowl, whisk together the Miracle Whip, relish, mustard, sugar, vinegar, salt, pepper, and celery seed.
- In a large bowl mix together the cooked and cooled macaroni with the dressing. Gently fold in eggs, onion, celery and bell pepper.
- Cover and cool for at least 3 hours before serving.
AMISH MACARONI SALAD
Creamy, crunchy, sweet, & tangy! This Amish macaroni salad is the perfect side dish at any cookout.
Provided by Karly Campbell
Categories Salad
Time 1h23m
Number Of Ingredients 14
Steps:
- Bring a large pot of water to a boil over medium heat. Add the macaroni and cook according to package directions. Drain and place in a large bowl. Rinse with cold water.
- Add the Miracle Whip, sugar, mustard, vinegar, salt, and celery seed to a small bowl and whisk to combine.
- Chop the eggs, onion, celery, and pepper into small pieces. Add to the bowl of macaroni with the pickle relish.
- Pour the dressing over the pasta and stir well to coat. Taste and add additional salt, if needed.
- Cover and refrigerate for at least one hour. Sprinkle with paprika before serving.
Nutrition Facts : Calories 234 kcal, Carbohydrate 42 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 981 mg, Fiber 3 g, Sugar 17 g, ServingSize 1 serving
SWEET AMISH MACARONI SALAD
Awesome macaroni salad and you don't have to be Amish to eat it. Makes a great side for your next BBQ! Cook time reflects 4 hours chill time.
Provided by Diana Adcock
Categories Pasta Salads
Time 4h23m
Number Of Ingredients 15
Steps:
- 1. In boiling salted water cook macaroni to just done.
- 2. Drain, rinse well under cold water, drain again and set aside.
- 3. In a large mixing bowl combine all the dressing ingredients whisking until smooth. Reserve 1/2 cup in a container with a lid-set in refrigerator.
- 4. Add the cooked & drained macaroni, chopped vegetables and eggs to the dressing bowl. Fold gently so you don't "mash" the pasta.
- 5. Once the salad is well combined, place in a glass bowl and cover.
- 6. Chill for at least 4 hours or overnight.
- 7. When ready to serve stir the salad well, checking to see if you need to add the reserved dressing.
AMISH MACARONI SALAD
A colorful and flavorful macaroni salad made with hard cooked eggs, bell pepper and celery in a creamy dressing. Best macaroni salad I have ever had. I always get many requests for recipe. Enjoy!
Provided by CONNIE0751
Categories Salad 100+ Pasta Salad Recipes Macaroni Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended. Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 532.3 calories, Carbohydrate 66 g, Cholesterol 132.7 mg, Fat 25.3 g, Fiber 2.6 g, Protein 9 g, SaturatedFat 3.7 g, Sodium 944.1 mg, Sugar 37.9 g
TRADITIONAL AMISH MACARONI SALAD
Make and share this Traditional Amish Macaroni Salad recipe from Food.com.
Provided by Annacia
Categories Vegetable
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of lightly salted water to a boil.
- Add macaroni, and cook for 8 to 10 minutes, until tender.
- Drain, and set aside to cool.
- In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
- In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed.
- Pour over the vegetables, and stir in macaroni until well blended.
- Cover and chill for at least 1 hour before serving.
Nutrition Facts : Calories 423.3, Fat 11.7, SaturatedFat 3.4, Cholesterol 141.7, Sodium 911.5, Carbohydrate 68.8, Fiber 2.3, Sugar 35.3, Protein 12.1
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