HUMMUS LAYER DIP

Hummus Layer Dip image

A nice switch from the Mexican layer dip. Super easy and very versatile! You can switch this recipe up in many ways to adapt it to your taste, this is just how we like it best. Add more or less of anything you like personally. Roasted red pepper on top is also good. Serve with pita chips.

Provided by Burken

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 15m

Yield 12

Number Of Ingredients 10

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
1 tablespoon Italian seasoning
1 (10 ounce) container roasted garlic-flavored hummus
1 cup chopped tomato
½ cup bottled pepperoncini peppers, drained and chopped
½ cup pitted and halved kalamata olives
1 (4 ounce) container crumbled feta cheese
¼ cup unpeeled cucumber, finely chopped
¼ cup chopped green onion

Steps:

Beat the cream cheese, lemon juice, and Italian seasoning together in a bowl until smooth.
Spread the cream cheese mixture in a pie dish, then spread the hummus on top.
Sprinkle the tomato, pepperonicini, kalamata olives, feta cheese, cucumber, and green onion on top. Refrigerate until ready to serve.

Nutrition Facts : Calories 152.2 calories, Carbohydrate 6.3 g, Cholesterol 28.9 mg, Fat 12.4 g, Fiber 2 g, Protein 5 g, SaturatedFat 6.1 g, Sodium 539.7 mg, Sugar 0.9 g