Best Swedish Sour Milk Bread Recipes

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SKORPOR (SWEDISH RUSKS)



Skorpor (Swedish Rusks) image

Make and share this Skorpor (Swedish Rusks) recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time P2DT12h15m

Yield 1 batch

Number Of Ingredients 9

1 1/4 cups sugar
1/2 cup shortening
1 egg, beaten
1 cup sour milk or 1 cup buttermilk
3 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts

Steps:

  • Cream sugar and shortening; add egg and sour milk and stir.
  • Sift flour, salt, soda, and baking powder together.
  • Add to first mixture.
  • Add nuts, if desired.
  • In a 9x13-inch pan, bake one hour at 350 degrees.
  • Cut into 1 1/2 x 3-inch strips and dry in slow oven, 300 degrees, until crispy.

Nutrition Facts : Calories 4501.1, Fat 190.1, SaturatedFat 41.8, Cholesterol 235.9, Sodium 3248, Carbohydrate 631.1, Fiber 24.1, Sugar 270.5, Protein 83

SWEDISH YEAST BREAD



Swedish Yeast Bread image

Make and share this Swedish Yeast Bread recipe from Food.com.

Provided by Chef mariajane

Categories     Yeast Breads

Time 30m

Yield 2 loaves bread

Number Of Ingredients 8

2 cups sour milk
2 granulated yeast (packages)
1/2 cup molasses
1/4 cup lukewarm water
2 cups sifted enriched flour
4 cups unsifted rye meal or 4 cups whole wheat flour
3 teaspoons salt
4 teaspoons caraway seeds

Steps:

  • Heat sour milk. Cool to lukewarm and add to yeast whick has been softened in lukewarm water. Add molasses. Mix dry ingredients and add to the wet ingredients. Mix well.
  • Cover and let rise 10 minutes. Knead 8-10 minutes. Place in a greased bowl, Cover and let rise in a warm place until double in bulk.
  • Knead dough lightly, then let rise 10 minutes. Make two loaves , place in greasede pans. let rise in a warm place until doubled in bulk.
  • Bake at 375F for 30 minutes.

Nutrition Facts : Calories 847.2, Fat 9.8, SaturatedFat 4.8, Cholesterol 24.4, Sodium 5205.8, Carbohydrate 168.9, Fiber 5, Sugar 59.9, Protein 21.1

SWEDISH LIMPA BREAD



Swedish Limpa Bread image

I've entered my bread in several fairs and it has won every time! Orange and anise give it a subtle but wonderful flavor. -Beryl Parrott, Franklin, Manitoba

Provided by Taste of Home

Time 1h

Yield 2 loaves (12 pieces each).

Number Of Ingredients 14

1/2 cup packed light brown sugar
1/4 cup dark molasses
1/4 cup butter, cubed
2 tablespoons grated orange zest
1-1/2 teaspoons salt
1 teaspoon aniseed, lightly crushed
1 cup boiling water
1 cup cold water
2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110° to 115°)
4-1/2 cups all-purpose flour
3 to 4 cups rye flour
2 tablespoons cornmeal
2 tablespoons butter, melted

Steps:

  • In a large bowl, combine brown sugar, molasses, butter, orange zest, salt, aniseed and boiling water; stir until brown sugar is dissolved and butter is melted. Stir in cold water; let stand until mixture cools to 110° to 115°., Meanwhile, in a large bowl, dissolve yeast in warm water. Stir in molasses mixture; mix well. Add, all-purpose flour and 1 cup rye flour. Beat on medium speed 3 minutes. Stir in enough remaining rye flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 2 oval loaves. Grease 2 baking sheets and sprinkle lightly with cornmeal. Place loaves on prepared pans. Cover and let rise until doubled, about 30 minutes., Preheat oven to 350° . With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 30-35 minutes or until golden brown. Remove to wire racks; brush with butter.

Nutrition Facts : Calories 186 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 172mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 3g fiber), Protein 4g protein.

SWEDISH SAFFRON BUNS



Swedish Saffron Buns image

These traditional Swedish-style saffron buns are frequently baked around Christmas time. They are a very tasty and lovely tradition!

Provided by CAMILLAAA

Categories     Bread     Yeast Bread Recipes

Time 1h55m

Yield 35

Number Of Ingredients 10

2 ⅛ cups milk
½ cup butter
3 (0.6 ounce) cakes compressed fresh yeast
8 ounces quark or sour cream
2 (.5 gram) packets powdered saffron
⅔ cup sugar
½ teaspoon salt
7 ½ cups all-purpose flour
1 cup raisins
1 eggs, beaten

Steps:

  • Heat the milk and butter in a small saucepan until the butter has melted and the temperature has reached 100 degrees F (38 degrees C). Crumble the yeast into a bowl, then pour in the warm milk. Stir well until the yeast dissolves.
  • Stir in the quark, saffron, sugar, salt, and 7 cups of the flour. Mix the dough in the bowl until it becomes shiny and silky, adding more flour as needed until it begins to come away from the sides of the bowl. Cover, and let rise for 40 minutes.
  • Prepare 2 or 3 baking sheets by covering each with a sheet of parchment paper. Lightly flour a work surface, punch down the dough, then divide into 35 pieces. Roll each piece into a rope, 5 to 6 inches long. With the rope lying flat on the work surface, roll each end towards the center, in opposite directions, creating a curled S-shape. Place the buns on the prepared baking sheets, and garnish with raisins if desired. Cover with a towel, and allow to rise for an additional 30 minutes while you preheat oven to 425 degrees F (220 degrees C).
  • Gently brush each bun with beaten egg, then bake in the oven until puffed and golden, 5 to 10 minutes.

Nutrition Facts : Calories 169.4 calories, Carbohydrate 29.1 g, Cholesterol 15.5 mg, Fat 4 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 1.9 g, Sodium 67.9 mg, Sugar 7.5 g

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