KUNG PAO SHRIMP
Number Of Ingredients 11
Steps:
- 1. In small bowl, combine hoisin sauce, sherry, sugar and chili paste mix well. Set aside.2. In medium bowl, combine egg white and cornstarch beat well. Add shrimp mix well to coat. Set aside.3. Heat oil in large skillet or wok over medium-high heat until hot. Add shrimp mixture, ginger and garlic cook and stir 2 to 3 minutes or until shrimp turn pink. Add sauce mixture cook and stir 1 to 2 minutes or until shrimp are well coated. Stir in peanuts.Nutrition Information Per Serving: Serving Size: 1/4 of Recipe * Calories: 190 * Calories from Fat: 80 * % Daily Value: Total Fat: 9 g 14% * Saturated Fat: 1 g 5% * Cholesterol: 120 mg 40% * Sodium: 530 mg 22% * Total Carbohydrate: 12 g 4% * Dietary Fiber: 1 g 4% * Sugars: 8 g * Protein: 16 g * Vitamin A: 4% * Vitamin C: 2% * Calcium: 4% * Iron: 15% * Dietary Exchanges: 1 Starch, 2 Lean Meat or 1 Carbohydrate, 2 Lean Meat
Nutrition Facts : Nutritional Facts Serves
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