Best Swedish Kringle Recipes

SWEDISH KRINGLE

Steps:

• Part 1: Cut butter into flour and add sufficient cold water to form into pie crust, divide into two balls. Flatten each into a 3" wide strip on cookie sheet.
• Part 2: Put water and butter in saucepan, and heat to boiling. Remove from stove and add flour all at once. Stir until smooth. Add eggs, one at a time, beating until smooth each time. Add almond extract and spread onto the strips.
• Bake: 425 degrees F for 15 minutes.
• Then 400 degrees for 30 minutes.
• Cool and frost.
• Cut into 1" strips for serving.

SWEDISH KRINGLE

Steps:

• 1. Crust: Mix flour, butter and water like you would a pie crust. Place on cookie sheet in 2 long strips, about 3 inches wide.
• 2. Filling: Bring water and butter to boil, then remove from the fire. Add the flour, add eggs at a time and beat well after each egg. Add vanilla and spread over crust. Bake 350 oven for 50 to 55 minutes.
• 3. Frosting: Mix powdered sugar, butter and almond extract together. Spread over Kringle while warm. My grandmother always cut these at an angle, in thin strips. Oh SO good!!!

SWEDISH KRINGLE

Steps:

• Mixture 1: Cut oleo into flour. Stir in hot water and almond extract with a fork. Divide in half. Pat into 2 long strips each 5x12 on cookie sheet.
• Mixture 2: Bring water and oleo to boil. Add flour as you remove from heat and stir until smooth. Beat in eggs one at a time each time beating till smooth. Add almond extract. Spread over mixture 1.
• Bake at 350°F for 1 hour.
• Mix frosting ingredients together. Add water enough to make smooth. Frost while warm.