BELGIAN ENDIVE AND GORGONZOLA DRESSING
Provided by Marian Burros
Categories easy, quick, salads and dressings
Time 10m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Trim, wash and dry endive leaves; arrange on two salad plates.
- In a small bowl, mash cheese with yogurt, brandy and cayenne and mix well.
- Spoon dressing over leaves.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 1 gram, Carbohydrate 7 grams, Fat 5 grams, Fiber 4 grams, Protein 6 grams, SaturatedFat 3 grams, Sodium 196 milligrams, Sugar 2 grams
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