GINGERED LONG GRAIN AND WILD RICE

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Gingered Long Grain and Wild Rice image

Although I just recently added this recipe to my collection, it's already a favorite.

Provided by Taste of Home

Categories     Side Dishes

Time 1h10m

Yield 10-12 servings.

Number Of Ingredients 8

2 slices bread, cut into 1/2-inch cubes
2 packages (6 ounces each) long grain and wild rice mix
4 celery ribs, chopped
1 medium onion, chopped
1 tablespoon minced fresh gingerroot
6 tablespoons butter
1/4 cup chicken broth
1 can (8 ounces) water chestnuts, drained and chopped

Steps:

  • Place bread cubes on a baking sheet. Bake at 250° for 35 minutes or until toasted. Meanwhile, prepare rice according to package directions. In a large skillet, saute the celery, onion and ginger in butter until tender. Add to the rice., Stir in broth, water chestnuts and bread cubes. Transfer to a greased shallow 3-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.

Nutrition Facts :

*** Explore more Gingered Long Grain And Wild Rice Recipes »

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