Best Swedish Biscotti Recipes

SWEDISH BISCOTTI

Swedish Biscotti image

This recipe comes from my husband's grandmother. In Swedish it is called Svenska Mandel Skorpar or Swedish Toast. It resembles biscotti but has cardamon in it not chocolate nor anise. It is wonderful with tea and keeps well if stored in a dry container. The best flavor of cardamon is fresh--remove the outside pod, put the seeds into a plastic ziplock bag, put the sealed bag on cement floor, and pound with a hammer and you have ground cardamon. This is the method my MIL taught me:) The original recipe says "a pinch of salt and soda" so that is why I have it here that way:) In Step 5 you are supposed to use sugar lumps but not even sure if they sell that anymore. Swedes use to drink a LOT of coffee and FIL loved his with lots of sugar. BTW, this is the small batch size. LOL!

Provided by WiGal

Categories Dessert

Time 1h5m

Yield 48 serving(s)

Number Of Ingredients 11

Ingredients

1 cup sugar
1 cup butter
2 eggs
3 cups flour
3 tablespoons sour cream
1 teaspoon baking powder
1 pinch salt
1 pinch baking soda
1/2 cup almonds, chopped
1 teaspoon ground cardamom
1 egg white

Steps:

Preheat oven to 350 degrees.
In large bowl cream sugar and butter; add both eggs.
Add in flour, sour cream, baking powder, "a pinch of salt", "a pinch of baking soda", the almonds, and the ground cardamon.
Roll into 4 long narrow rolls.
Brush tops with egg white and sprinkle with sugar (coarse if you have it is best, but use what you have).
Use 2 cookie sheets, put 2 rolls on each cookie sheet b/c you need space later.
Bake at 350 degrees for 25 minutes or until golden.
Raise temperature of oven to 400 degrees.
Cut into thin slices.
Put back onto cookie sheets to toast.
Bake 10 minutes, then flip to other side and bake about 5 minutes.
You want it to be a light brown.

SKORPOR - SWEDISH STYLE BISCOTTI

Skorpor - Swedish Style Biscotti image

For ZWT 6. This is a recipe I found online from Carolyn Balkum. These sound easy to make and are probably very good with a hot cup of coffee or tea. Cooling time is not included in preparation or cooking time.

Provided by Pesto lover

Categories < 60 Mins

Time 50m

Yield 100 pieces

Number Of Ingredients 10

Ingredients

2 cups sugar
4 ounces butter
1 cup sour cream
1 egg
4 cups flour
1/2 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1 cup finely chopped almonds

Steps:

Preheat oven to 350°F.
Cream the sugar and butter.
Add the sour cream and the egg. Mix well.
Add all other ingredients. Batter will be sticky.
Grease a 10x15 jelly roll pan and spread batter evenly on pan with a greased spatula.
Bake 30 minutes. Let cool completely.
Cut into 1/2" x 3" pieces and arrange on cookie sheet. Bake at 250F until light golden.
Makes 100 pieces.

Nutrition Facts : Calories 55.9, Fat 2.2, SaturatedFat 1, Cholesterol 5.6, Sodium 23.2, Carbohydrate 8.2, Fiber 0.3, Sugar 4.1, Protein 1

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