CHICKEN WITH APPLES AND SAGE
Make and share this Chicken with Apples and Sage recipe from Food.com.
Provided by Barb G.
Categories Chicken
Time 35m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Coat a medium nonstick skillet with cooking spray.
- Heat over medium-high heat.
- Sprinkle chicken with salt.
- Place chicken in skillet.
- Cook for 8 to 10 minutes or until chicken is done (170 degrees F), turning once.
- Remove from skillet cover and keep warm.
- Add sweet pepper, apple juice, onion, dried sage (if using),garlic, and black pepper to skillet.
- Bring to boiling; reduce heat.
- Simmer, covered, for 2 minutes.
- In a small bowl combine water and cornstarch; stir into apples. Add to the sweet peppers, apple juice,onion, sage and pepper mixture.
- Cook and stir until thickened and bubbly.
- Cook and stir for 2 minutes more.
- IF using, Stir in FRESH SAGE.
- Return chicken to skillet; heat through.
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