Best Swede Casserole Recipes

BEEF & SWEDE CASSEROLE

Beef & swede casserole image

This gluten and dairy free casserole is hearty and comforting, packed with chunky meat and veg. Simple to prepare, serve up with seasonal greens

Provided by Chelsie Collins

Time 1h40m

Number Of Ingredients 11

Ingredients

2 tbsp vegetable oil
2 onions, sliced
½ celery stick, sliced
500g diced braising beef
200ml red wine (optional)
700ml beef stock (or chicken)
500g swede, peeled and cut into chunky dice
300g floury potatoes (such as Maris Piper), diced
3 thyme sprigs
1 bay leaf
green vegetables, to serve (optional)

Steps:

Heat the oil in a flameproof casserole dish over a medium-high heat. Fry the onions and celery for a few mins until turning brown. Add the beef and brown all over for 3-4 mins. Pour in the wine, if using, and let it reduce by half. Add the stock and toss in the swede, potatoes, thyme and bay leaf. Season and bring to the boil.
Reduce the heat, cover with a lid and leave for 1 hr. If you want to reduce the liquid a little, remove the lid, turn up the heat and cook for a further 10-15 mins or until the sauce has thickened.
Season to taste and remove the thyme sprigs and bay leaf. Serve with some green veg, if you like.

Nutrition Facts : Calories 352 calories, Fat 15 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 7 grams sugar, Fiber 5 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium

SWEDE CASSEROLE

Swede Casserole image

Another recipe from a fantastic cookbook given to me my my wonderful mother, many Christmas's ago.... Posted for ZWT3. I have not tried this recipe from Scandinavia, but after posting it, I do intend to. This is evidentaly a popular way of serving swedes in Finland and usualy is anaccompaniment to pork or ham. Swedes can be substituted with turnips.

Provided by Tisme

Categories Vegetable

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 kg swedes, peeld and cut into cubes
1 -2 egg, lightly beaten
30 g butter
100 -200 ml cream
1 tablespoon white flour
4 tablespoons breadcrumbs
sugar
nutmeg
salt
pepper

Steps:

Simmer swedes in lightly salted water (in covered pan) for about 20 minutes or until tender. Drain and mash or press through a sieve with a wooden spoon.
Add the flour and half the butter, stirring all the time, then slowly beat in the cream until the mixture is light and fluffy.
Season to taste with salt,pepper,nutmeg and sugar.
Add the egg and pour the mixture into a well buttered oven proof dish. Sprinkle the breadcrumbs on to, dot with reamaining butter and bake in oven at 180c for about an hour, until the top is lightly browned.

Nutrition Facts : Calories 209.1, Fat 15.9, SaturatedFat 9.3, Cholesterol 97.2, Sodium 172.9, Carbohydrate 12.5, Fiber 0.7, Sugar 1, Protein 4.3

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