STEAKHOUSE BEEF TIPS WITH NOODLES

Steakhouse Beef Tips with Noodles image

Provided by @MakeItYours

Number Of Ingredients 16

1 medium sweet onion (thinly sliced)
3 1/2 tablespoons unsalted butter (divided)
pinch of kosher salt
pinch of granulated sugar
1/4 cup red wine (divided)
1 pound flank steak (fat trimmed and cut into thin 1 inch pieces against the grain)
kosher salt and pepper to taste
3 tablespoons all-purpose flour
1 tablespoon vegetable oil
2 cloves garlic (minced)
1/2 teaspoon fresh rosemary (minced)
1/2 teaspoon fresh thyme (minced)
1/4 cup steak sauce
1 1/2 cup beef stock
No Yolks Broad Noodles (prepared)
1 tablespoon parsley (chopped fine for garnish (optional))

Steps:

Place onion and 1 1/2 tablespoons of the butter in a large skillet over medium heat. Add the salt and sugar and stir constantly for about 25 minutes until browned. Add a splash of the red wine to the pan to deglaze, scrapping off any browned bits from the bottom. Spoon onto a plate and set aside. Wipe out the pan.
While the onions are cooking, season the beef with the salt and the pepper. Toss in the flour. Add the vegetable oil to the pan after the onions are done cooking over medium-high heat. Add the meat and press down. Allow to brown and flip, about 4 minutes. Continue to cook until about 3/4 of the way done. Transfer to a plate and set aside.
Add to the pan the remaining butter, the garlic and the fresh herbs. Cook for 2-3 minutes until fragrant over medium heat. Add the onions back into the pan. Sprinkle in the remaining flour and cook for 2 minutes, whisking the ingredients together.
While the onions and the flour cooks, mix together the steak sauce and beef stock in a small bowl.
Add the remaining wine to the pan and deglaze, scrapping any browned bits off the bottom. Whisk in the sauce mixture slowly until combined. Bring to a simmer and simmer for 5 minutes until thickened.
Add the beef back into the pan for another 5 minutes to cook through. Serve over No Yolks Broad Noodles or mix the cooked noodles into the pot and coat with the sauce.